Seriolella brama, Common warehou : fisheries, gamefish

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Seriolella brama (Günther, 1860)

Common warehou
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Seriolella brama   AquaMaps   Data sources: GBIF OBIS
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Seriolella brama
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Classificatie / Namen Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Scombriformes (Mackerels) > Centrolophidae (Medusafishes)
Etymology: Seriolella: Latin word diminutive with the meaning of a large earthenware pot (Ref. 45335).
More on author: Günther.

Environment: milieu / Klimaatzone / Diepte / distribution range Ecologie

marien; brak water benthopelagisch; diepte 22 - 400 m (Ref. 58489). Temperate; 32°S - 51°S, 115°E - 179°E

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Southwest Pacific: confined to Australian and New Zealand seas.

Lengte bij maturiteit / Grootte / Gewicht / Leeftijd

Maturiteit: Lm 37.5, range 30 - 40 cm
Max length : 76.0 cm TL mannelijk / geslacht onbekend; (Ref. 9002); common length : 50.0 cm TL mannelijk / geslacht onbekend; (Ref. 9258); max. gepubliceerd gewicht: 4.0 kg (Ref. 9988); max. gerapporteerde leeftijd: 15 Jaren (Ref. 9072)

Biologie     Verklarende woordenlijst (bv. epibenthic)

Adults inhabit continental shelf and slope waters (Ref. 6390). Reported from depths between 22 m (Ref. 58489) and 400m (Ref. 30458). They are schooling species, usually aggregating close to the sea bed (Ref. 26498) although there is some evidence that they move into the middle water column at night (Ref. 30459). Juveniles recorded offshore to a depth of 100 m and sometimes entering estuaries, often in association with jellyfish (Ref. 9563) and schooling close to the surface. Feed mainly on salps but also takes euphausiids, krill, crabs and small squid (Ref. 9072). Marketed fresh and frozen; eaten steamed, fried, broiled, boiled, microwaved and baked (Ref. 9988).

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

Determinate annual fecundity. Females spawn three batches of eggs in a season (Ref. 86821).

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Kuiter, R.H., 1993. Coastal fishes of south-eastern Australia. University of Hawaii Press. Honolulu, Hawaii. 437 p. (Ref. 9002)

Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2025-1)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: commercieel; sportvis: ja
FAO - visserij: aanvoer; Publication: search | FishSource | Sea Around Us

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AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | Bekijk FishWatcher | CISTI | Catalog of Fishes: Genus, Soort(en) | DiscoverLife | ECOTOX | FAO - visserij: aanvoer; Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Tree of Life | Wikipedia: ga naar, zoek | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 11.8 - 16.6, mean 14.4 °C (based on 98 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5156   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Trofisch niveau (Ref. 69278):  3.7   ±0.43 se; based on food items.
Weerstandsvermogen (Ref. 120179):  Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (K=0.19; tm=3-4; tmax=15).
Prior r = 0.65, 95% CL = 0.43 - 0.97, Based on 2 data-limited stock assessments.
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (50 of 100). 🛈
Climate Vulnerability (Ref. 125649):  Very high vulnerability (77 of 100). 🛈
Prijsklasse (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 17.4 [12.1, 31.0] mg/100g; Iron = 0.272 [0.175, 0.434] mg/100g; Protein = 17.5 [15.7, 19.4] %; Omega3 = 0.669 [0.393, 1.167] g/100g; Selenium = 19.4 [9.7, 34.5] μg/100g; VitaminA = 22.4 [9.6, 57.7] μg/100g; Zinc = 0.533 [0.408, 0.702] mg/100g (wet weight);