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Clupeiformes (Herrings) >
Alosidae (Shads and Sardines)
Etymology: Alosa: Latin, alausa = a fish cited by Ausonius and Latin, halec = pickle, dealing with the Greek word hals = salt; it is also the old Saxon name for shad = "alli" ; 1591 (Ref. 45335).
Eponymy: This is a toponym referring to Maeotis, the ancient name for the Sea of Azov, where these species occur. (Ref. 128868), visit book page.
Environment: milieu / climate zone / rango de profundidad / distribution range
Ecología
marino; agua dulce; salobre pelagic-neritic. Temperate; 48°N - 40°N, 27°E - 43°E (Ref. 188)
Eurasia: Black Sea and Sea of Azov.
Length at first maturity / Tamaño / Peso / Age
Madurez: Lm 14.0, range 13 - 15 cm
Max length : 33.2 cm TL macho / no sexado; (Ref. 96734); 33.8 cm TL (female); common length : 18.0 cm SL macho / no sexado; (Ref. 188); peso máximo publicado: 331.70 g (Ref. 96734); peso máximo publicado: 331.70 g; edad máxima reportada: 6 años (Ref. 10547)
Short description
Claves de identificación | Morfología | Morfometría
Espinas dorsales (total) : 0; Espinas anales: 0. Body fairly elongate, more `herring-like' than `shad-like'. Gill rakers thin and straight, often closely packed and pointed, usually shorter than gill filaments. Teeth well developed in both jaws. Other Black Sea Alosa have more gill rakers (A. caspia 50 to 80 and A. pontica 47 to 66). Sardinella aurita is more slender, has many more gill rakers and i 8 pelvic fin rays.
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Non-anadromous, entering limans and lower parts of river deltas, but only occasionally in freshwater. They are more or less abundant in lower reaches of rivers and coastal lagoons. A cold-loving species, tolerating 3 or 4°C.(Ref. 188). At sea, pelagic in deep water and enters brackish lagoons to spawn. Mature adults spawn first at 2 years and many individuals spawn for 2-4 seasons. Eggs sink to bottom. Spent individuals return to the sea to feed. In autumn, they migrate to southern Black Sea to overwinter. Juveniles migrate to the sea or estuaries during the first summer (Ref. 59043). Adults feed mainly on small fishes (mainly sprats and anchovies) also on shrimps, gammarids and other large crustaceans (Ref. 188). In northern Black Sea, the decline in habitat quality in suitable estuarine ecosystems is expected to have an impact in the immediate future (Ref. 59043).
Juveniles migrate to sea or remain in estuaries during their first summer (Ref. 59043). In autumn, they migrate to southern Black Sea to overwinter. As spring approaches, they start to move into brackish lagoons to spawn until early summer. After spawning, spent fish return to sea to feed. Many individuals spawn for 2-4 seasons (Ref. 59043).
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
IUCN Red List Status (Ref. 130435: Version 2025-1)
Threat to humans
Harmless
Human uses
Pesquerías: escaso valor comercial
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Phylogenetic diversity index (Referencia
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00631 (0.00422 - 0.00942), b=3.09 (2.97 - 3.21), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Nivel trófico (Referencia
69278): 4.4 ±0.8 se; based on diet studies.
Resiliencia (Referencia
120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (tmax=6).
Fishing Vulnerability (Ref.
59153): Low vulnerability (24 of 100).
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