Herklotsichthys quadrimaculatus, Bluestripe herring : fisheries, bait

Herklotsichthys quadrimaculatus (Rüppell, 1837)

Bluestripe herring
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Herklotsichthys quadrimaculatus   AquaMaps   Data sources: GBIF OBIS
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Image of Herklotsichthys quadrimaculatus (Bluestripe herring)
Herklotsichthys quadrimaculatus
Bild av Randall, J.E.

Klassificering / Namn Populärnamn | synonymer | Catalog of Fishes(Släkte, Arter) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Herklotsichthys: After Janus Adrian Herklots, Australian ichthyologist, 1820-1872.
Eponymy: Dr Geoffrey Alton Craig Herklots (1902–1986) was a British biologist, botanist and ornithologist at the University of Hong Kong (1928–1941). [...] (Ref. 128868), visit book page.
More on author: Rüppell.

Miljö: miljö / Klimatzon / djupintervall / distributionsområde Ekologi

marina; sötvatten; brackvatten revassocierade; djupintervall 0 - 13 m (Ref. 82332). Tropical; 39°N - 33°S, 29°E - 166°W (Ref. 188)

Utbredning Territorier | FAO områden | Ekosystem | Förekomster | Prickkarta | Utplanteringar | Faunafri

Indo-Pacific: widespread in Indian Ocean and western Pacific, including entire eastern coast of Africa, Madagascar, Mauritius eastward to Japan, eastern Australia, and Samoa (Ref. 188). Introduced into Hawaii, apparently by accident, and now abundant (Ref. 188). At least one country reports adverse ecological impact after introduction.

Längd vid första mognad / Storlek / Vikt / Ålder

Könsmognad: Lm 12.3, range 7 - 17 cm
Max length : 25.0 cm SL hane/ej könsbestämd; (Ref. 48635); common length : 10.0 cm SL hane/ej könsbestämd; (Ref. 188)

Kort beskrivning Bestämningsnycklar | Morfologi | Morfometri

Taggstrålar i ryggfenan (totalt) : 0; Mjukstrålar i ryggfenan (totalt) : 16 - 23; Taggstrålar i analfenan: 0; Mjukstrålar i analfenan: 15 - 21. Diagnosis: Body slender, its depth 18 to 30% of standard length; presence of two fleshy outgrowths on the hind margin of the gill opening; sharp belly with keeled scutes, 16-19 pre-pelvic and 12-14 post-pelvic scutes (Ref. 188, 3259). The presence of elongate wing-like scales underneath the normal paired pre-dorsal scales separate it from all other species except the two Australian species with prominent black spots on the flank, Herklotsichthys koningsbergeri and Herklotsichthys Species A, and the unspotted Herklotsichthys Species B, which has dusky tips to dorsal and caudal fins and more lower gill rakers, 36-42 vs. 33-36 in H. quadrimaculatus (Ref. 188). Flank silvery with an electric blue line preceded by two orange spots (Ref. 188).
Body shape (shape guide): fusiform / normal; Cross section: oval.

Biologi     Ordlista (t.ex. epibenthic)

Adults form schools near mangroves, shallow coastal bays and lagoons during the day and moves further offshore into deeper water by night (Ref. 188, 48635); at depths of 0-13m (Ref. 58302, 82332). Known in mills around in large schools under wharves or along sandy beaches in protected bays (Ref. 26367). Pelagic (Ref. 58302). Feeds on zooplankton, mainly at night, chiefly copepods in juvenile stages, but larger prey as adults (chaetognaths, polychaetes, shrimps and small fishes) (Ref. 188). Breeds during its first year and probably survives only a few months after maturity (Ref. 188). Marketed fresh and dried salted (Ref. 188). Usually parceled in leaves and baked in a motu oven. Do not recover quite as quickly as other species of baitfish after heavy fishing (Ref. 26367).

Livscykel och parningsbeteende Könsmognad | Reproduktion | Lek | Ägg | Fekunditet | Larver

Oviparous (Ref. 205). Breeds during its first year and probably survives only a few months after maturity (Ref. 188).

Huvudreferens Ladda upp dina referenser | referenser | Koordinator | Medarbetare

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

Status på IUCN:s rödlista (Ref. 130435: Version 2025-2)

  Least Concern (LC) ; Date assessed: 28 February 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Hot mot människor

  Potential pest (Ref. 6362)





Mänskliga användningsområden

Fiskeri: mindre kommeriell; bete: usually
FAO - fiskeri: landningar; Publication: search | FishSource | Havet omkring oss

Ytterligare information

Livscykel
Reproduktion
Könsmognad
Mognad/Gills rel.
Fekunditet
Lek
Lekande aggregat
Ägg
Utveckling av ägg
Larver
Larvdynamik
Anatomi
Gälyta
Hjärna
Otolit
Fysiologi
Kroppssammansättning
Näringsämnen
Syreförbrukning
Typ av simning
Simhastighet
Visuella pigment
Ljud från fisk
Sjukdomar & Parasiter
Toxicitet (LC50)
Genetik
Genom
Genetik
Heterozygositet
Ärftlighet
Genetisk mångfald
Människorelaterad
Vattenbrukssystem
Vattenbruksprofiler
Avelslinjer
Ciguatera-fall
Frimärken, mynt, diverse.
Uppsökande verksamhet
Medarbetare
referenser
referenser

Verktyg

Särskilda rapporter

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Uppskattningar baserade på modeller

Önskad temperatur (Ref. 123201): 24.9 - 29.3, mean 28.5 °C (based on 3173 cells).
Index för fylogenetisk mångfald (Ref. 82804):  PD50 = 0.5002   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00933 (0.00576 - 0.01513), b=3.09 (2.95 - 3.23), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trofisk nivå (Ref. 69278):  3.6   ±0.4 se; based on diet studies.
Generation time: 1.1 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resiliens (Ref. 120179):  Hög, lägsta populationsfördubblingstid mindre än 15 månader (K=2.6).
Sårbarhet i fisket (Ref. 59153):  Low vulnerability (17 of 100). 🛈
Sårbarhet för klimatet (Ref. 125649):  High vulnerability (58 of 100). 🛈
Priskategori (Ref. 80766):   Low.
Näringsämnen (Ref. 124155):  Calcium = 121 [63, 259] mg/100g; Iron = 1.42 [0.68, 2.55] mg/100g; Protein = 19.8 [18.5, 21.1] %; Omega3 = 0.215 [0.106, 0.453] g/100g; Selenium = 40.7 [18.6, 93.2] μg/100g; VitaminA = 42.4 [13.2, 139.7] μg/100g; Zinc = 1.82 [1.16, 2.83] mg/100g (wet weight);