Herklotsichthys quadrimaculatus, Bluestripe herring : fisheries, bait

Herklotsichthys quadrimaculatus (Rüppell, 1837)

Bluestripe herring
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Herklotsichthys quadrimaculatus   AquaMaps   Data sources: GBIF OBIS
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Image of Herklotsichthys quadrimaculatus (Bluestripe herring)
Herklotsichthys quadrimaculatus
Photo von Randall, J.E.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Herklotsichthys: After Janus Adrian Herklots, Australian ichthyologist, 1820-1872.
Eponymy: Dr Geoffrey Alton Craig Herklots (1902–1986) was a British biologist, botanist and ornithologist at the University of Hong Kong (1928–1941). [...] (Ref. 128868), visit book page.
More on author: Rüppell.

Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet Ökologie

seewasser; süßwasser; brackwasser riff-verbunden; tiefenbereich 0 - 13 m (Ref. 82332). Tropical; 39°N - 33°S, 29°E - 166°W (Ref. 188)

Verbreitung Territorien | FAO Gebiete | Ökosysteme | Vorkommen | Punkt Karte | Einführungen | Faunafri

Indo-Pacific: widespread in Indian Ocean and western Pacific, including entire eastern coast of Africa, Madagascar, Mauritius eastward to Japan, eastern Australia, and Samoa (Ref. 188). Introduced into Hawaii, apparently by accident, and now abundant (Ref. 188). At least one country reports adverse ecological impact after introduction.

Länge bei der ersten Reifung / Größe / Gewicht / Alter

Geschlechtsreife: Lm 12.3, range 7 - 17 cm
Max length : 25.0 cm SL Männchen/unbestimmt; (Ref. 48635); common length : 10.0 cm SL Männchen/unbestimmt; (Ref. 188)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 0; Rückenflossenweichstrahlen (insgesamt) : 16 - 23; Afterflossenstacheln: 0; Afterflossenweichstrahlen: 15 - 21. Diagnosis: Body slender, its depth 18 to 30% of standard length; presence of two fleshy outgrowths on the hind margin of the gill opening; sharp belly with keeled scutes, 16-19 pre-pelvic and 12-14 post-pelvic scutes (Ref. 188, 3259). The presence of elongate wing-like scales underneath the normal paired pre-dorsal scales separate it from all other species except the two Australian species with prominent black spots on the flank, Herklotsichthys koningsbergeri and Herklotsichthys Species A, and the unspotted Herklotsichthys Species B, which has dusky tips to dorsal and caudal fins and more lower gill rakers, 36-42 vs. 33-36 in H. quadrimaculatus (Ref. 188). Flank silvery with an electric blue line preceded by two orange spots (Ref. 188).
Body shape (shape guide): fusiform / normal; Cross section: oval.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Adults form schools near mangroves, shallow coastal bays and lagoons during the day and moves further offshore into deeper water by night (Ref. 188, 48635); at depths of 0-13m (Ref. 58302, 82332). Known in mills around in large schools under wharves or along sandy beaches in protected bays (Ref. 26367). Pelagic (Ref. 58302). Feeds on zooplankton, mainly at night, chiefly copepods in juvenile stages, but larger prey as adults (chaetognaths, polychaetes, shrimps and small fishes) (Ref. 188). Breeds during its first year and probably survives only a few months after maturity (Ref. 188). Marketed fresh and dried salted (Ref. 188). Usually parceled in leaves and baked in a motu oven. Do not recover quite as quickly as other species of baitfish after heavy fishing (Ref. 26367).

Lebenszyklus und Paarungsverhalten Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fruchtbarkeit | Larven

Oviparous (Ref. 205). Breeds during its first year and probably survives only a few months after maturity (Ref. 188).

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Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

IUCN Rote Liste Status (Ref. 130435: Version 2025-2)

  nicht bedroht (LC) ; Date assessed: 28 February 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Potential pest (Ref. 6362)





Nutzung durch Menschen

Fischereien: weniger kommerziell; Köder: usually
FAO - Fischereien: landungen; Publication: search | FishSource | Das Meer um uns herum

Mehr Information

Lebenszyklus
Fortpflanzung
Geschlechtsreife
Reifung/Kiemen rel.
Fruchtbarkeit
Ablaichen
Laichaggregationen
Eier
Eientwicklung
Larven
Larven Pop.Dyn.
Anatomie
Kiemenoberfläche
Gehirn
Otolith
Physiologie
Körperliche Zusammensetzung
Nährstoffe
Sauerstoffverbrauch
Schwimmart
Schwimmgeschwindigkeit
Visuelle Pigmente
Fischgeräusche
Krankheiten und Parasiten
Toxizität (LC50s)
Genetik
Genom
Genetik
Heterozygotie
Vererbbarkeit
Genetische Vielfalt
Menschenbezogen
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Schätzungen auf der Grundlage von Modellen

Bevorzugte Temperatur (Ref. 123201): 24.9 - 29.3, mean 28.5 °C (based on 3173 cells).
Phylogenetischer Diversitätsindex (Ref. 82804):  PD50 = 0.5002   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00933 (0.00576 - 0.01513), b=3.09 (2.95 - 3.23), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophische Ebene (Ref. 69278):  3.6   ±0.4 se; based on diet studies.
Generation time: 1.1 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Widerstandsfähigkeit (Ref. 120179):  hoch, Verdopplung der Population dauert weniger als 15 Monate. (K=2.6).
Anfälligkeit der Fischerei (Ref. 59153):  Low vulnerability (17 of 100). 🛈
Klimaanfälligkeit (Ref. 125649):  High vulnerability (58 of 100). 🛈
Preiskategorie (Ref. 80766):   Low.
Nährstoffe (Ref. 124155):  Calcium = 121 [63, 259] mg/100g; Iron = 1.42 [0.68, 2.55] mg/100g; Protein = 19.8 [18.5, 21.1] %; Omega3 = 0.215 [0.106, 0.453] g/100g; Selenium = 40.7 [18.6, 93.2] μg/100g; VitaminA = 42.4 [13.2, 139.7] μg/100g; Zinc = 1.82 [1.16, 2.83] mg/100g (wet weight);