分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海; 汽水性の 底生の; 深さの範囲 1 - 96 m (Ref. 86376), usually 1 - 50 m (Ref. 35388). Temperate; 8°C - 24°C (Ref. 4944); 66°N - 20°N, 18°W - 42°E
Eastern Atlantic and Mediterranean Sea: throughout North Africa from Cape Blanc, Mauritania north and eastwards to the Suez Canal; also along the eastern Atlantic coast northwards to Trondheim (Norway) and Baltic Sea. Also known from the Black Sea (Ref. 4646).
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm 11.4  range ? - ? cm
Max length : 25.3 cm TL オス/雌雄の選別がない; (Ref. 86715); 最大記録サイズ: 5 年 (Ref. 97194)
Neck scaled with a black spot in the front end of each dorsal fin (Ref. 35388); body shape is terete, slightly depressed; eyes situated dorso-laterally; reduced swim bladders (Ref. 92840).
Body shape (shape guide): fusiform / normal.
Found in estuaries, lagoons and inshore waters over sand or mud, in seagrass or on algae (Ref. 4696). Occasionally recorded in freshwater, but there are no documented records of actual occurrence in European freshwaters (Ref. 59043). Feed on crustaceans (larger amphipods, isopods, shrimps, mysids, small crabs), bivalves, gastropods, polychaetes, chironomid larvae, sometimes small fish (Ref. 4696).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Repeat spawner (Ref. 4696). Male guards eggs.
Miller, P.J., 1986. Gobiidae. p. 1019-1085. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the North-eastern Atlantic and the Mediterranean. Volume 3. UNESCO, Paris. (Ref. 4696)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2)
人間の用途
水産業: 興味がない; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 8.3 - 18.8, mean 10.8 °C (based on 1296 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00832 (0.00692 - 0.01000), b=3.10 (3.07 - 3.13), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (参照
69278): 3.3 ±0.2 se; based on diet studies.
回復力 (参照
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (K=0.19-0.3; tm=0.8-2; tmax=4).
漁業の脆弱性 (Ref.
59153): Low to moderate vulnerability (34 of 100).
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気候脆弱性 (Ref.
125649): Low vulnerability (13 of 100).
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栄養素 (Ref.
124155): Calcium = 61.3 [33.3, 146.3] mg/100g; Iron = 0.399 [0.201, 0.751] mg/100g; Protein = 18.2 [16.2, 19.7] %; Omega3 = 0.68 [0.31, 1.30] g/100g; Selenium = 9.2 [4.4, 22.4] μg/100g; VitaminA = 22.1 [6.5, 68.7] μg/100g; Zinc = 0.896 [0.624, 1.317] mg/100g (wet weight);