Oxycheilinus orientalis, Oriental maori wrasse : fisheries, aquarium

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Oxycheilinus orientalis (Günther, 1862)

Oriental maori wrasse
إضافة ملاحظاتك Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Oxycheilinus orientalis   AquaMaps   Data sources: GBIF OBIS
ارفع صور و مقاطع فيديو
صور | مقاطع فيديو | صور قوقل
Image of Oxycheilinus orientalis (Oriental maori wrasse)
Oxycheilinus orientalis
صورة بواسطة Honeycutt, K.

التصنيف / Names الأسماء الشائعة | مرادفات | Catalog of Fishes(جنس, الانواع) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses) > Cheilininae
Etymology: Oxycheilinus: Greek, oxys = sharp + Greek, cheilos = lip.
More on author: Günther.

Environment: milieu / climate zone / نطاق العمق / distribution range البيئة

بحري مرتبطة بالشعاب; نطاق العمق 0 - 80 m (Ref. 9823). Tropical; 30°N - 15°S

التوزيع دول | مناطق الفاو | النظام البيئي | الظهور | نقطة علي الخريطة | مقدمة | Faunafri

Indo-West Pacific: Red Sea, Indonesia to Ryukyu Is., Marshall Is.

الحجم / وزن / العمر

النضج: Lm ?  range ? - ? cm
Max length : 20.0 cm TL ذكر/ مختلط الجنس; (Ref. 48636)

وصف مختصر مفاتيح التعريف | الوصف الخارجي | قياسات المظهر الخارجي

الأشواك الظهرية (المجموع) : 9; الأشعة الظهرية الناعمة (المجموع) : 10; شوكة شرجية: 3; أشعه شرجية لينه: 8; فقرات: 23. Color of large adults red in life; body usually with 5 indistinct narrow pale bars that may contain white flecks, and 2 faint pale stripes along side; irregular bright red vertical lines on edges of scales anteriorly on midside and lower part of body, along with red dots; head with white to pale blue-green transverse lines on side of lower jaw, widest near front of chin; side of snout and head below eye with small dark-edged white to pale blue-green spots; iris orange-yellow with a blue ring, hind edge of eye black with a bright blue-green spot above (shows when eye directed forward); a blackish smudge on 2nd and 3rd lateral-line scales may be present (not related to sex); dorsal and anal fins light orange-red with oblique red lines and dark-edged white to blue lines or rows of dashes or small spots, the dorsal sometimes blackish on 1st membrane, rarely with a broad dusky border; caudal fin red with small white spots, often with an irregular blotchy white bar near base; pectoral fins with dark-edged pale yellowish rays and clear membranes; pelvic fins translucent whitish, blotched with red and flecked with white. Color of small adults light red, finely flecked with pink dorsally and white ventrally, with an orange-yellow stripe from chin to eye and along side of body to midbase of caudal fin; stripe on body broadly bordered above and below with a broad whitish band; edges of scales along midside of body with vertical red lines; two small midlateral bright red spots, one below middle of soft portion of dorsal fin and the other on base of caudal fin (Ref. 47566).
Body shape (shape guide): fusiform / normal; Cross section: compressed.

أحياء     المصطلحات (على سبيل المثال epibenthic)

Found in coastal to outer reef habitats; juveniles often in crinoids or soft corals at moderate depths (Ref. 48636). Probably occurring deeper than normal diving depths (Ref. 35918). Reported to be associated with the mushroom Heliofungia actiniformis (Ref. 91291). Occurs among dense cover of coral rubble or algae. Feeds mainly on fishes, shrimps and other crustaceans. Known in outer reef lagoons to deep slopes with other invertebrates (Ref. 9002). Females swim in small groups (Ref. 48636). Minimum depth reported taken from Ref. 128797.

Life cycle and mating behavior النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae

Oviparous, distinct pairing during breeding (Ref. 205).

المرجع الرئيسي Upload your references | مراجع | المنظم : Westneat, Mark | المتعاونين

Westneat, M.W., 2001. Labridae. Wrasses, hogfishes, razorfishes, corises, tuskfishes. p. 3381-3467. In K.E. Carpenter and V. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Vol. 6. Bony fishes part 4 (Labridae to Latimeriidae), estuarine crocodiles. FAO, Rome. (Ref. 9823)

IUCN Red List Status (Ref. 130435: Version 2025-1)

  Least Concern (LC) ; Date assessed: 25 March 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

خطر للأنسان

  Harmless





استخدامات بشرية

مصائد: غير مهمة تجارياً; حوض مائي: تجاري
FAO - Publication: search | FishSource | البحر حولنا

مزيد من المعلومات

علم البيئة الغذائية
Food items (preys)
التركيبة الغذائية
استهلاك الأغذية
Food rations
مفتريسات
البيئة
البيئة
Home ranges
Population dynamics
معاملات النمو
Max. ages / sizes
Length-weight rel.
Length-length rel.
الطول- الترددات
Mass conversion
توظيف
الوفرة
Life cycle
التكاثر
النضج
Maturity/Gills rel.
الخصوبة
وضع البيض
Spawning aggregations
بيض
تطور البيضة
Larvae
حركة انتقال اليرقات
التوزيع
دول
مناطق الفاو
النظام البيئي
الظهور
مقدمة
BRUVS - Videos
Anatomy
منطقة الخياشيم
Brain
Otolith
Physiology
Body composition
Nutrients
استهلاك الأوكسجين
نوع السباحة
سرعة السباحة
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
جيني
الوراثة
جيني
Heterozygosity
التوريث
Human related
Aquaculture systems
ملامح تربية الأحياء المائية
سلالات
Ciguatera cases
Stamps, coins, misc.
مراجع
مراجع

أدوات

تقارير خاصة

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مصادر علي الأنترنت

Estimates based on models

Preferred temperature (مرجع 123201): 25 - 28.9, mean 27.9 °C (based on 362 cells).
Phylogenetic diversity index (مرجع 82804):  PD50 = 0.5010   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01585 (0.00700 - 0.03587), b=2.95 (2.76 - 3.14), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
مستوى غذائي (مرجع 69278):  3.8   ±0.62 se; based on food items.
المرونه (مرجع 120179):  وسيط, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 1.4-4.4 سنة (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100). 🛈
فئة السعر (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 70.9 [25.6, 161.5] mg/100g; Iron = 0.799 [0.294, 1.861] mg/100g; Protein = 18.6 [15.7, 20.8] %; Omega3 = 0.166 [0.084, 0.325] g/100g; Selenium = 31.4 [11.3, 94.6] μg/100g; VitaminA = 137 [42, 516] μg/100g; Zinc = 1.96 [0.85, 3.42] mg/100g (wet weight);