Environment: milieu / climate zone / profondeur / distribution range					
						Écologie					
				
				
				
					marin démersal; océanodrome (Ref. 51243);  profondeur 5 - 50 m (Ref. 6302). Temperate; 64°N -   26°N, 24°W -   42°E				
				 
			
			
			
				
				
				
					Eastern Atlantic:  68°N to Morocco.  Reported from Iceland (Ref. 12462). Also known throughout the Mediterranean and Black Sea.
				
				 
			
			
				
					Length at first maturity / Taille / Poids / Âge
				
				
				
					Maturité: Lm 37.0, range 33 -  41 cm
 Max length : 75.0 cm TL mâle / non sexé; (Ref. 35388); common length : 30.0 cm TL mâle / non sexé; (Ref. 3397); poids max. publié: 8.0 kg (Ref. 35388); âge max. reporté: 6 années (Ref. 38118)				
				 
			
			
						
				
				
				
					Thinner and more slender body.  Skin with small, smooth scales, without bony tubercle.  Able to change color of the eyed side, matching the bottom they rest on.  Color is often olive green, with dark and light spots (Ref. 35388).
Body shape (shape guide): short and / or deep.				
				 
			
			
			
			
			
			
			
				Lives on sandy or mixed bottoms; feeds on bottom-living fishes and larger crustaceans.  Marketed fresh and frozen; eaten steamed, fried, broiled, boiled, microwaved and baked (Ref. 9988).			
			 
			
			
			
				
				
				
								
				
			
			 
				
				
				
					Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)
				
				 
			
			
			
							
					
						Statut dans la liste rouge de l'IUCN   (Ref. 130435: Version 2025-1)
					
					
				 
					
			
			
			
			
			
			
			
				
					Menace pour l'homme  
				
				
				
					  Harmless				
				
			 
			
			
			
			
				
					Utilisations par l'homme  				
				
				
					Pêcheries: commercial; pêche sportive: oui				
				
				
			
			
						
			
			
			
				
Outils
				
			
			
			
				
Articles particuliers
 
				
			
			
			
				
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					Sources Internet
				
				
			
			
			
				
					Estimates based on models				
				
				
				Preferred temperature (Réf. 
123201): 8.4 - 19.5, mean 11.2 °C (based on 472 cells).
				
				
					
					Phylogenetic diversity index  (Réf. 
82804):  PD
50 = 0.5645   [Uniqueness, from 0.5 = low to 2.0 = high].					
													Bayesian length-weight: a=0.01096 (0.00893 - 0.01346), b=3.01 (2.95 - 3.07), in cm total length, based on LWR estimates for this species (Ref. 
93245).
					
					Niveau trophique  (Réf. 
69278):  4.4   ±0.1 se; based on diet studies.					
						 Generation time: 4.1 ( na - na) years. Estimated as median ln(3)/K based on 2
 growth studies.					
						Résilience  (Réf. 
120179):  Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (tm=3-5; tmax=6).					
						 Prior r = 0.47, 95% CL = 0.31 - 0.70, Based on 5 full stock assessments.					
				
									
					Fishing Vulnerability  (Ref. 
59153):  Moderate vulnerability (36 of 100). 
🛈					
					Climate Vulnerability  (Ref. 
125649):  Moderate to high vulnerability (54 of 100). 
🛈					
						Nutrients  (Ref. 
124155):  Calcium = 37.7 [14.9, 70.5] mg/100g; Iron = 0.174 [0.061, 0.770] mg/100g; Protein = 19.3 [17.8, 20.8] %; Omega3 = 0.262 [0.140, 0.491] g/100g; Selenium = 14 [6, 33] μg/100g; VitaminA = 8.74 [1.87, 40.75] μg/100g; Zinc = 0.145 [0.082, 0.500] mg/100g (wet weight); based on 
nutrient studies.