Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino; salobre demersal; anfidromo (Ref. 51243); rango de profundidad 2 - 160 m (Ref. 47581). Tropical; 31°N - 27°S, 36°E - 178°W
Indo-West Pacific: Port Sudan in the Red Sea and the Persian Gulf to Japan, the Arafura Sea (Ref. 9819), and Australia.
Longitud en la primera madurez / Tamaño / Peso / Edad
Madurez: Lm 9.3  range ? - ? cm
Max length : 14.0 cm TL macho / no sexado; (Ref. 1372); common length : 8.0 cm TL macho / no sexado; (Ref. 3424); peso máximo publicado: 19.00 g (Ref. 126702)
Espinas dorsales (total) : 8; Radios blandos dorsales (total) : 16 - 17; Espinas anales: 3; Radios blandos anales: 14.
Body shape (shape guide): short and / or deep; Cross section: compressed.
Found over muddy sand bottoms of coastal inshore waters (Ref. 47581). Often enters estuaries (Ref. 4833). Forms schools. Used in Chinese medicine (Ref. 12166).
James, P.S.B.R., 1984. Leiognathidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean (Fishing Area 51). Vol. 2. FAO, Rome. pag. var. (Ref. 3424)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2)
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: escaso valor comercial
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Temperatura preferida (Referencia
123201): 24.5 - 29, mean 28 °C (based on 2086 cells).
Índice de diversidad filogenética (Referencia
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.01588 - 0.02507), b=2.91 (2.85 - 2.97), in cm total length, based on LWR estimates for this species (Ref.
93245).
Nivel trófico (Referencia
69278): 2.9 ±0.3 se; based on diet studies.
Generation time: 1.1 (0.9 - 1.3) years. Estimated as median ln(3)/K based on 19
growth studies.
Resiliencia (Referencia
120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (K=0.88-2.63; tm=1.2).
Vulnerabilidad pesquera (Ref.
59153): Low vulnerability (14 of 100).
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Nutrientes (Ref.
124155): Calcium = 471 [235, 1,053] mg/100g; Iron = 1.46 [0.65, 3.11] mg/100g; Protein = 19.5 [17.0, 21.7] %; Omega3 = 0.281 [0.143, 0.559] g/100g; Selenium = 39.1 [12.6, 142.0] μg/100g; VitaminA = 27.5 [7.8, 87.5] μg/100g; Zinc = 2.14 [1.32, 3.33] mg/100g (wet weight); based on
nutrient studies.