Pseudobatos productus, Shovelnose guitarfish : fisheries, gamefish

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Pseudobatos productus (Ayres, 1854)

Shovelnose guitarfish
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Native range | All suitable habitat | Point map | Year 2050
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Pseudobatos productus   AquaMaps   Data sources: GBIF OBIS
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Image of Pseudobatos productus (Shovelnose guitarfish)
Pseudobatos productus
Picture by Murch, A.

Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchi (squali e razze) (sharks and rays) > Rhinopristiformes (Shovelnose rays) > Rhinobatidae (Guitarfishes)
More on author: Ayres.

Environment: milieu / climate zone / distribuzione batimetrica / distribution range Ecologia

marino; salmastro demersale; distribuzione batimetrica 1 - 91 m (Ref. 48844), usually 1 - 13 m (Ref. 48844). Tropical; 38°N - 18°N, 123°W - 106°W (Ref. 114953)

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Mappa dei ritrovamenti | Introduzioni | Faunafri

Eastern Pacific: endemic to the eastern Pacific from San Francisco, USA to the Gulf of California, and possibly to Mazatlan, Mexico (Ref. 48844).

Length at first maturity / Size / Peso / Age

Maturità: Lm ?, range 57 - ? cm
Max length : 119 cm TL maschio/sesso non determinato; (Ref. 48844); 170.0 cm TL (female); peso massimo pubblicato: 9.8 kg (Ref. 40637); peso massimo pubblicato: 9.8 kg; Età massima riportata: 16 anni (Ref. 48844)

Short description Chiavi di identificazione | Morfologia | Morfometria

Broad disc is greater in length than width; a relatively smooth dorsal surface except for a single row of thorns around the eyes and extending along the back and tail; a long, pointed snout with a rounded tip; small, rounded, pebble-like teeth; a first dorsal fin that originates closer to the pelvic fin base than to the caudal fin origin; a thick tail and a moderately large caudal fin without a distinct lower lobe. Tooth count: 102-112/98-117. Spiral valve count: 8-10.
Body shape (shape guide): elongated.

Biologia     Glossario (es. epibenthic)

Found on sand or mud bottoms of bays, seagrass beds, estuaries, and near rocky reefs. Nomadic and gregarious. Found singly or in aggregations (Ref. 12951). Burrows in sand during the day, feeds on crabs, worms, clams and small fishes at night (Ref. 12951). Ovoviviparous, with 6 to 28 pups in a litter (Ref. 48844). Females mature by 7 years at 87-99 cm TL; males reaches 91-110 cm TL; birth size at 20-24 cm TL (Ref. 114953). Etymology: The genus comes from the Greek word rhine, meaning shark, and the Latin word batis, meaning ray, in reference to its body form being intermediate between that of a shark and a ray. The species name comes Latin, meaning produced, in reference to its pointed snout (Ref. 48844).

Life cycle and mating behavior Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve

Exhibit ovoviparity (aplacental viviparity), with embryos feeding initially on yolk, then receiving additional nourishment from the mother by indirect absorption of uterine fluid enriched with mucus, fat or protein through specialised structures (Ref. 50449). Adults of both sexes congregate during the breeding season in shallow bays and estuaries and likewise leave when the pupping season is over after mating (Ref. 48844). Gestation lasts for about 12 months (Ref. 48844).

Main reference Upload your references | Bibliografia | Coordinatore : McEachran, John | Collaboratori

Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)

IUCN Red List Status (Ref. 130435: Version 2025-1)

  Near Threatened (NT) ; Date assessed: 17 December 2014

CITES


CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless (Ref. 2850)





Human uses

Pesca: commerciale; Pesce da pesca sportiva: si
FAO - Publication: search | FishSource |

Informazioni ulteriori

Trophic ecology
Food items (preys)
Alimentazione
Consumo di cibo
Food rations
Predatori
Ecologia
Ecologia
Home ranges
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Reclutamento
Abbondanza
Life cycle
Riproduzione
Maturità
Maturity/Gills rel.
Fecundity
Deposizione
Spawning aggregations
Uova
Egg development
Larve
Dinamica popolazioni larvali
Distribuzione
Stati
Aree FAO
Ecosystems
Presenze
Introduzioni
BRUVS - Videos
Anatomy
Area branchiale
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetica
Genome
Genetica
Heterozygosity
Ereditarietà
Human related
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Profili di acquacoltura
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Ciguatera cases
Stamps, coins, misc.
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Bibliografia
Bibliografia

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Fonti Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Genere, Specie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | Acquari pubblici | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Tree of Life | Wikipedia: Go, ricerca | Zoological Record

Estimates based on models

Preferred temperature (Fonte Biblio. 123201): 15.3 - 25.9, mean 22.4 °C (based on 149 cells).
Phylogenetic diversity index (Fonte Biblio. 82804):  PD50 = 0.5020   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00209 (0.00137 - 0.00319), b=3.10 (2.97 - 3.23), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Fonte Biblio. 69278):  3.6   ±0.3 se; based on diet studies.
Generation time: 11.0 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Resilienza (Fonte Biblio. 120179):  Basso, tempo minimo di raddoppiamento della popolazione 4.5 - 14 anni (tm=7; tmax=11; K=0.1; Fec = 6).
Fishing Vulnerability (Ref. 59153):  High vulnerability (65 of 100). 🛈
Price category (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 32.6 [8.1, 140.3] mg/100g; Iron = 0.666 [0.163, 1.807] mg/100g; Protein = 18.8 [16.7, 20.7] %; Omega3 = 0.146 [0.065, 0.333] g/100g; Selenium = 50.9 [14.7, 138.9] μg/100g; VitaminA = 12.1 [5.5, 26.8] μg/100g; Zinc = 1.03 [0.51, 1.86] mg/100g (wet weight);