>
Clupeiformes (Herrings) >
Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Nematalosa: Greek, nema, -atos = filament + Latin, alausa = a fish cited by Ausonius and Latin, halec = pickle, dealing with the Greek word hals = salt; it is also the old Saxon name for shad = "alli" ; 1591 (Ref. 45335).
Eponymy: Marcus Élieser Bloch (1723–1799) was a German physician and naturalist specialising in ichthyology. [...] (Ref. 128868), visit book page.
More on author: Bloch.
ສະພາບແວດລ້ອມ: ສະພາບແວດລ້ອມ / ເຂດດິນຟ້າອາກາດ / ລະດັບຄວາມເລິກ / ຂອບເຂດການແຈກຢາຍ
ນິເວດວິທະຍາ
ສັດທະເລ; ນ້ຳຈືດ; ນ້ຳກ່ອຍ pelagic-neritic; ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລ ແລະ ໄປໄຂ່ຢູ່ນ້ຳຈືດ (Ref. 51243); ລະດັບຄວາມເລິກ 0 - 30 m (Ref. 6898). Tropical; 38°N - 1°N, 47°E - 136°E (Ref. 188)
Indo-West Pacific: Gulf of Aden north to the Persian Gulf, then eastward to the Andaman Sea, South China Sea and the Philippines, and north to southern tip of Korea. Also reported from Durban Bay in South Africa based on a single juvenile (Ref. 3259).
ຄວາມຍາວໃນການເຕີບໂຕເຕັມຄັ້ງທໍາອິດ / ຂະໜາດ / ນ້ຳໜັກ / ອາຍຸ
ການຈະເລີນເຕັມໄວ: Lm 16.2  range ? - ? cm
Max length : 27.2 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 122095); common length : 15.0 cm SL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 188)
ຄີ (ໜາມ)ແຂງຢູ່ຫຼັງປາ (ທັງໝົດ) : 0; ຄີຫຼັງຂອງປາ (ຄີອ່ອນ) (ທັງໝົດ) : 15 - 19; ຄີ(ໜາມ) ແຂງຢູ່ຄີກົ້ນປາ
ກຸ່ມປາກະດູກແຂງ
ຄວາມຖີ່ຂອງກຸ່ມຖ່າຍທອດພັນ
ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລໄປຫານ້ຳຈືດ ແລະນ້ຳຈືດຫາທະເລ
ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລແລະໄປໄຂ່ຢູ່ນ້ຳຈືດ
ຄີກົ້ນຂອງປາ
ສັດທີ່ມີກະດູກສັນຫັຼງ
ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ: 0; ຄີກົ້ນຂອງປາ: 21 - 25. Diagnosis: Body rather deep, its depth about 34-41% of standard length, belly with 17-20 + 9-13 scutes, total 28-32 scutes; anterior arm of pre-operculum with the third infra-orbital bone immediately above it, no fleshy gap between; mouth inferior, lower jaw strongly flared outward; last dorsal finray filamentous; pectoral axillary scale present; hind edge of scales distinctly toothed; a dark spot behind gill opening (Ref. 188). Resembles Nematalosa galatheae, which has spots along the flank and a smooth hind edge to scales; Nematalosa arabica, N. come and N. japonica all have a distinct fleshy triangular area above the anterior arm of the pre-operculum and none have toothed scale edges; no other clupeid in the distribution area of Nematalosa nasus has a filamentous dorsal finray (Ref. 188).
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Known from estuaries and coastal areas, occasionally ascending into the upper reaches of the tidal zone (Ref. 12693). A filter-feeder. Marketed fresh, dried-salted or boiled. Made into fish balls. Very bony.
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
ສະຖານະພາບບັນຊີແດງຂອງ IUCN (Ref. 130435: Version 2025-2)
ໄພຂົ່ມຂູ່ຕໍ່ມະນຸດ
Harmless
ການນໍາໃຊ້ຂອງມະນຸດ
ການປະມົງ: ທີ່ເປັນການຄ້າໜ້ອຍ
ເຄື່ອງມື
ບົດລາຍງານພິເສດ
ດາວໂຫລດ XML
ແຫຼ່ງອີນເຕີເນັດ
ການຄາດຄະເນໂດຍອີງໃສ່ແບບຈໍາລອງ
ອຸນຫະພູມທີ່ຕ້ອງການ (ເອກະສານອ້າງອີງ
123201): 25.2 - 29.2, mean 28.6 °C (based on 1229 cells).
ດັດຊະນີຄວາມຫຼາກຫຼາຍທາງຊີວະພາບ (ເອກະສານອ້າງອີງ
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00871 (0.00765 - 0.00991), b=3.05 (3.02 - 3.08), in cm total length, based on LWR estimates for this species (Ref.
93245).
ຊັ້ນເຂດຮ້ອນ (ເອກະສານອ້າງອີງ
69278): 2.2 ±0.09 se; based on food items.
Generation time: 1.2 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
ຄວາມຢືດຢຸ່ນ (ເອກະສານອ້າງອີງ
120179): ສູງ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງໜ້ອຍກວ່າ 15 ເດືອນ (Preliminary K or Fecundity.).
Prior r = 1.13, 95% CL = 0.74 - 1.69, Based on 2 data-limited stock assessments.
ຄວາມສ່ຽງຕໍ່ການຫາປາ (Ref.
59153): Low vulnerability (18 of 100).
🛈
ຄວາມສ່ຽງດ້ານສະພາບອາກາດ (Ref.
125649): Low vulnerability (16 of 100).
🛈
ທາດອາຫານ (Ref.
124155): Calcium = 235 [125, 406] mg/100g; Iron = 1.85 [1.05, 3.13] mg/100g; Protein = 18.8 [17.6, 19.9] %; Omega3 = 0.356 [0.203, 0.646] g/100g; Selenium = 40.2 [19.5, 82.2] μg/100g; VitaminA = 16.5 [6.1, 40.6] μg/100g; Zinc = 2.19 [1.54, 3.23] mg/100g (wet weight);