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Clupeiformes (Herrings) > 
Dorosomatidae (Gizzard shads and sardinellas)						
							
							Etymology: Clupanodon: Latin, clupea = sardine, derived from Clupeus = shield; doubtless a reference to the scales covering the body of the fish (Ref. 45335).
More on author: Linnaeus.						
					
				
					Environment: milieu / Zona climática / intervalo de profundidade / distribution range					
						Ecologia					
				
				
				
					marinhas; Água doce; estuarina pelagic-neritic; anádromo (Ref. 51243);  intervalo de profundidade 0 - 50 m (Ref. 188). Tropical; 41°N -   6°N, 98°E -   128°E (Ref. 188)				
				 
			
			
			
				
				
				
					Northwest Pacific:  China, apparently south to Viet Nam (Philippine records of Fowler appear doubtful).  Eastern Indian Ocean: Specimens were recorded from Phuket Island, Thailand (Andaman Sea).
				
				
			
			
				
					Tamanho / Peso / Idade
				
				
				
					Maturidade: Lm ?  range ? - ? cm
 Max length : 26.0 cm SL macho/indeterminado; (Ref. 188)				
				 
			
			
						
				
				
				
					Espinhos dorsais (total) : 0; Espinhos anais: 0; Raios anais : 22 - 28. Body moderately deep; belly with 16 to 19 (usually 18) + 9 to 12 (usually 10 or 11) total 27 to 31 (usually 29 or 30) scutes; pre-dorsal scutes present, 17 to 26 (usually 20 to 25).  gill rakers of first arch at least 3/4 length of gill filaments.  Vertebrae 43 to 46 (usually 44 or 45).  A dark spot behind gill opening, followed by further spots on flank.
Body shape (shape guide): fusiform / normal; Cross section: compressed.				
				 
			
			
			
			
			
			
			
				Found in coastal waters and in rivers, presumably tolerating brackish water, if not fully fresh condition.  More data needed.			
			
			
			
			
				
					Ciclo de vida ou comportamento de acasalamento					
					Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas				
				
				
				
								
				
			
			 
				
				
				
					Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
				
				 
			
			
			
							
					
						Status na Lista Vermelha da UICN   (Ref. 130435: Version 2025-1)
					
					
				 
					
			
			
			
			
			
			
			
				
					Ameaça para os humanos  
				
				
				
					  Reports of ciguatera poisoning (Ref. 4690)				
				 
			 
			
			
			
			
				
					Uso pelos humanos  				
				
				
					Pescarias: espécies comerciais				
				
				
			
			
						
			
			
			
				
Ferramentas
				
			
			
			
				
Relatórios especiais
 
				
			
			
			
				
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					Fontes da internet
				
				
			
			
			
				
					Estimates based on models				
				
				
				Preferred temperature (Ref. 
123201): 24 - 29, mean 27.4 °C (based on 184 cells).
				
				
					
					Índice de diversidade filogenética  (Ref. 
82804):  PD
50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].					
													Bayesian length-weight: a=0.00741 (0.00457 - 0.01201), b=3.14 (3.00 - 3.28), in cm total length, based on LWR estimates for this species & (Sub)family-body  (Ref. 
93245).
					
					Nível Trófico  (Ref. 
69278):  3.2   ±0.3 se; based on size and trophs of closest relatives					
						 Generation time: 3.1 ( na - na) years. Estimated as median ln(3)/K based on 2
 growth studies.					
						Resiliência  (Ref. 
120179):  Elevada, tempo mínimo de duplicação da população menor que 15 meses (Assuming tm=1).					
						 Prior r = 1.19, 95% CL = 0.79 - 1.79, Based on 1 data-limited stock assessment.					
				
									
					Fishing Vulnerability  (Ref. 
59153):  Low to moderate vulnerability (27 of 100). 
🛈					
					Climate Vulnerability  (Ref. 
125649):  Very high vulnerability (78 of 100). 
🛈					
						Nutrients  (Ref. 
124155):  Calcium = 190 [104, 334] mg/100g; Iron = 1.8 [1.1, 2.9] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.415 [0.238, 0.736] g/100g; Selenium = 38 [19, 72] μg/100g; VitaminA = 34.9 [15.0, 81.3] μg/100g; Zinc = 1.58 [1.12, 2.27] mg/100g (wet weight);