Lepidoperca pulchella, Orange perch : fisheries

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Lepidoperca pulchella (Waite, 1899)

Orange perch
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Lepidoperca pulchella   AquaMaps   Data sources: GBIF OBIS
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Image of Lepidoperca pulchella (Orange perch)
Lepidoperca pulchella
Picture by CSIRO

Classification / Names Populärnamn | synonymer | Catalog of Fishes(Släkte, Arter) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Serranoidei (Groupers) > Anthiadidae (Fairy basslets or Streamer basses)
Etymology: Lepidoperca: Greek, lepis = scale + Greek, perke = perch (Ref. 45335).
More on author: Waite.

Environment: milieu / climate zone / djupintervall / distribution range Ekologi

marina bottenlevande; djupintervall 50 - 400 m (Ref. 33839), usually 60 - 350 m (Ref. 9563). Temperate; 28°S - 44°S, 141°E - 154°E

Utbredning Länder | FAO områden | Ekosystem | Förekomster | Prickkarta | Utplanteringar | Faunafri

Southwest Pacific: southeastern Australia, including Victoria and Tasmania (Ref. 9563). Reported occurrence in New Zealand is erroneous (Ref. 57569).

Size / Vikt / Age

Könsmognad: Lm ?  range ? - ? cm
Max length : 28.0 cm TL hane/ej könsbestämd; (Ref. 9563)

Biologi     Ordlista (t.ex. epibenthic)

Occurs on the continental shelf (Ref. 9563) near rocky reefs (Ref. 33839).

Life cycle and mating behavior Könsmognad | Reproduktion | Lek | Ägg | Fecundity | Larver

Main reference Upload your references | referenser | Koordinator | Medarbetare

May, J.L. and J.G.H. Maxwell, 1986. Trawl fish from temperate waters of Australia. CSIRO Division of Fisheries Research, Tasmania. 492 p. (Ref. 9563)

IUCN Red List Status (Ref. 130435: Version 2025-1)

  Least Concern (LC) ; Date assessed: 10 June 2022

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fiskeri: kommersiell
FAO - fiskeri: landings; Publication: search | FishSource | Sea Around Us

Ytterligare information

Trophic ecology
Food items (preys)
Födosammansättning
Födointag
Food rations
Predatorer
Ekologi
Ekologi
Home ranges
Population dynamics
Tillväxtparametrar
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Rekrytering
Abundans
Life cycle
Reproduktion
Könsmognad
Maturity/Gills rel.
Fecundity
Lek
Spawning aggregations
Ägg
Egg development
Larver
Larvdynamik
Utbredning
Länder
FAO områden
Ekosystem
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Utplanteringar
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Anatomy
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Physiology
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Nutrients
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Ärftlighet
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Stamps, coins, misc.
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Taxonomy
Populärnamn
synonymer
Morfologi
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referenser
referenser

Verktyg

E-book | Fälthandbok | Längdfördelnings-verktyg | Livshistorie-verktyg | Prickkarta | Catch-MSY |

Special reports

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Summary page | Point data | Populärnamn | Photos

Internet-källor

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Släkte, Arter | DiscoverLife | ECOTOX | FAO - fiskeri: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Tree of Life | Wikipedia: Go, sök | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 12.4 - 19.8, mean 14.8 °C (based on 40 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5010   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Trofisk nivå (Ref. 69278):  3.6   ±0.5 se; based on size and trophs of closest relatives
Resiliens (Ref. 120179):  Mellan, lägsta populationsfördubblingstid 1,4-4,4 år (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (18 of 100). 🛈
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (45 of 100). 🛈
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 41.1 [21.3, 84.3] mg/100g; Iron = 0.348 [0.167, 0.749] mg/100g; Protein = 17.5 [15.5, 19.4] %; Omega3 = 0.645 [0.334, 1.267] g/100g; Selenium = 15.7 [7.9, 35.0] μg/100g; VitaminA = 13.3 [2.9, 72.1] μg/100g; Zinc = 0.462 [0.306, 0.703] mg/100g (wet weight);