Labeo dussumieri, Common labeo : fisheries, aquaculture

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Labeo dussumieri (Valenciennes, 1842)

Common labeo
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Labeo dussumieri
Female Photo de Raghavan, P.R.

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Cypriniformes (Carps) > Cyprinidae (Minnows or carps) > Labeoninae
Etymology: Labeo: Latin, labeo = one who has large lips (Ref. 45335).
Eponymy: Jean-Jacques Dussumier (1792–1883) was a French merchant, collector, traveller and ship owner. [...] (Ref. 128868), visit book page.
More on author: Valenciennes.

Environment: milieu / climate zone / profondeur / distribution range Écologie

; eau douce benthopélagique; potamodrome (Ref. 51243). Tropical

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Carte par point | Introductions | Faunafri

Asia: India.

Length at first maturity / Taille / Poids / Âge

Maturité: Lm ?, range 28 - ? cm
Max length : 50.0 cm TL mâle / non sexé; (Ref. 43628); poids max. publié: 2.0 kg (Ref. 43628)

Description synthétique Clés d'identification | Morphologie | Morphométrie

This species is characterized by the following: length of rostral barbels 4.0-5.1% HL; lateral line scales 50-60; circumpeduncular scales 22-27; scales from the lateral line to the anal-fin origin 61/2-71/2 (Ref. 118635).
Cross section: oval.

Biologie     Glossaire (ex. epibenthic)

Inhabits relatively still waters and occurs in deep pools in larger rivers and in most low-country reservoirs. Feeds mainly on algae. Breeding in rivers is highly influenced by monsoon rains (Ref. 43628).

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Pethiyagoda, R., 1991. Freshwater fishes of Sri Lanka. The Wildlife Heritage Trust of Sri Lanka, Colombo. 362 p. (Ref. 6028)

Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-1)

  Préoccupation mineure (LC) ; Date assessed: 01 July 2010

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: commercial; Aquaculture: expérimental
FAO - Publication: search | FishSource |

Plus d'informations

Écologie trophique
Food items (preys)
Composition du régime alimentaire
Consommation alimentaire
Food rations
Prédateurs
Écologie
Écologie
Home ranges
Population dynamics
Paramètres de croissance
Max. ages / sizes
Length-weight rel.
Length-length rel.
Fréquences de longueurs
Mass conversion
Recrutement
Abondance
Life cycle
Reproduction
Maturité
Maturity/Gills rel.
Fécondité
Frai
Spawning aggregations
Œufs
Développement de l'œuf
Larves
Dynamique des populations larvaires
Distribution
Pays
Zones FAO
Écosystèmes
Occurrences
Introductions
BRUVS - Videos
Anatomy
Surface branchiale
Brain
Otolith
Physiology
Body composition
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Type de nage
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Visual pigments
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Diseases & Parasites
Toxicity (LC50s)
Génétique
génôme
Génétique
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Human related
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Stamps, coins, misc.
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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Phylogenetic diversity index (Réf. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00676 (0.00348 - 0.01313), b=2.95 (2.79 - 3.11), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Résilience (Réf. 120179):  Haut, temps minimum de doublement de population inférieur à 15 mois (K=0.7; Fec=66,420-239,854).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (40 of 100). 🛈
Catégorie de prix (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 158 [44, 275] mg/100g; Iron = 0.866 [0.514, 1.565] mg/100g; Protein = 16.3 [15.4, 17.2] %; Omega3 = 0.397 [0.153, 1.086] g/100g; Selenium = 325 [123, 908] μg/100g; VitaminA = 18.6 [6.9, 51.7] μg/100g; Zinc = 1.57 [0.85, 3.16] mg/100g (wet weight);