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Cypriniformes (Carps) >
Cyprinidae (Minnows or carps) > Labeoninae
Etymology: Labeo: Latin, labeo = one who has large lips (Ref. 45335).
Eponymy: Jean-Jacques Dussumier (1792–1883) was a French merchant, collector, traveller and ship owner. [...] (Ref. 128868), visit book page.
More on author: Valenciennes.
Environment: milieu / climate zone / ລະດັບຄວາມເລິກ / distribution range
ນິເວດວິທະຍາ
; ນ້ຳຈືດ ກ່ຽວກັບ (ຢູ່)ເທິງຊັ້ນພື້ນດິນໃນທະເລເປີດ; ກຸ່ມຫຼືຊະນິດປາທີ່ມີການເຄື່ອນຍ້າຍພາຍໃນນ້ຳຈືດ (Ref. 51243). Tropical
Asia: India.
Length at first maturity / ຂະໜາດ / ນ້ຳໜັກ / Age
ການຈະເລີນເຕັມໄວ: Lm ?, range 28 - ? cm
Max length : 50.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 43628); ນ້ຳໜັກສູງສຸດທີ່ເຄຍຈັດພີມມາ: 2.0 kg (Ref. 43628)
This species is characterized by the following: length of rostral barbels 4.0-5.1% HL; lateral line scales 50-60; circumpeduncular scales 22-27; scales from the lateral line to the anal-fin origin 61/2-71/2 (Ref. 118635).
Cross section: oval.
Inhabits relatively still waters and occurs in deep pools in larger rivers and in most low-country reservoirs. Feeds mainly on algae. Breeding in rivers is highly influenced by monsoon rains (Ref. 43628).
Pethiyagoda, R., 1991. Freshwater fishes of Sri Lanka. The Wildlife Heritage Trust of Sri Lanka, Colombo. 362 p. (Ref. 6028)
IUCN Red List Status (Ref. 130435: Version 2025-1)
Threat to humans
Harmless
Human uses
ການປະມົງ: ເປັນສີນຄ້າ; ການລ້ຽງສັດນ້ຳ: ການທົດລອງ
ເຄື່ອງມື
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ແຫຼ່ງອີນເຕີເນັດ
Estimates based on models
Phylogenetic diversity index (ເອກະສານອ້າງອີງ
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00676 (0.00348 - 0.01313), b=2.95 (2.79 - 3.11), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
ຄວາມຢືດຢຸ່ນ (ເອກະສານອ້າງອີງ
120179): ສູງ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງໜ້ອຍກວ່າ 15 ເດືອນ (K=0.7; Fec=66,420-239,854).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (40 of 100).
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Nutrients (Ref.
124155): Calcium = 158 [44, 275] mg/100g; Iron = 0.866 [0.514, 1.565] mg/100g; Protein = 16.3 [15.4, 17.2] %; Omega3 = 0.397 [0.153, 1.086] g/100g; Selenium = 325 [123, 908] μg/100g; VitaminA = 18.6 [6.9, 51.7] μg/100g; Zinc = 1.57 [0.85, 3.16] mg/100g (wet weight);