分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Anguilliformes (Eels and morays) >
Congridae (Conger and garden eels) > Bathymyrinae
Etymology: Ariosoma: Greek, ari = very, strength, superiority + Greek, soma = body (Ref. 45335).
Eponymy: Dr Charles Henry Gilbert (1859–1928) was an ichthyologist and fishery biologist, whose main area of study was Pacific salmon. [...] (Ref. 128868), visit book page.
More on author: Ogilby.
Environment: milieu / climate zone / 深度上下限 / distribution range
生态学
海洋 礁区鱼类; 深度上下限 1 - 100 m (Ref. 9292). 熱帶; 30°N - 4°N
Eastern Central Pacific: Gulf of California to Colombia.
中太平洋東部: 加州灣到哥倫比亞。
大小 / 重量 / 年龄
成熟度: Lm ?  range ? - ? cm
Max length : 27.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 5227)
简单描述
检索表 | 型态特徵 | 形态测量图
Inhabits sand flats, often in protected bays and coves. Can bury and move about beneath sand. Often bury during the day and forage in the open at night (Ref. 5227).
栖息于沙地浅滩,常见于遮蔽的内湾与小海湾中。 能在沙子之下埋藏而且到处移动。 时常在白天期间埋藏而且晚上露天觅食。 (参考文献 5227)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
中太平洋東部: 加州灣到哥倫比亞。
Smith, D.G., 1995. Congridae. Congrios. p. 1026-1035. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9292)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-1)
人类利用
渔业: 没有兴趣
工具
特别资料
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网络资源
Estimates based on models
Preferred temperature (参考文献
123201): 20.9 - 28.9, mean 27.2 °C (based on 72 cells).
Phylogenetic diversity index (参考文献
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00115 (0.00048 - 0.00277), b=3.06 (2.85 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (参考文献
69278): 3.8 ±0.6 se; based on size and trophs of closest relatives
回复力 (参考文献
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (17 of 100).
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Nutrients (Ref.
124155): Calcium = 69.2 [39.5, 118.8] mg/100g; Iron = 0.727 [0.442, 1.237] mg/100g; Protein = 18.4 [15.4, 21.5] %; Omega3 = 0.14 [0.06, 0.41] g/100g; Selenium = 39.2 [21.2, 82.5] μg/100g; VitaminA = 127 [40, 388] μg/100g; Zinc = 1.11 [0.78, 1.55] mg/100g (wet weight);