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Ovalentaria/misc (Various families in series Ovalentaria) >
Opistognathidae (Jawfishes)
Etymology: Opistognathus: Greek, opisthe = behind + Greek, gnathos = jaw (Ref. 45335); to the very elongate upper jaw of the type species of the genus, Opistognathus nigromarginatus (Ref. 128653).
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser riff-verbunden. Tropical; 0°S - 24°S, 130°E - 150°E
Western Central Pacific: southern New Guinea and northeastern Queensland, Australia.
Size / Gewicht / Alter
Maturity: Lm ?  range ? - ? cm
Max length : 40.0 cm TL Männchen/unbestimmt; (Ref. 2334)
Occurs in sand patches of coastal reefs (Ref. 9710).
Life cycle and mating behavior
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
IUCN Rote Liste Status (Ref. 130435)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Mehr Information
NamenSynonymeMetabolismusRäuberÖkotoxikologieFortpflanzungGeschlechtsreifeAblaichenSpawning aggregationFecundityEierEientwicklung
Alter/GrößeWachstumLänge-GewichtLänge-LängeLängenhäufigkeitenMorphometrieMorphologieLarvenLarven Pop.Dyn.RekrutierungDichteBRUVS
ReferenzenAquakulturAquakultur ProfilZuchtlinienGenetikElectrophoresesVererbbarkeitKrankheitenVerarbeitungNutrientsMass conversion
PartnerBilderStamps, Coins Misc.LauteCiguateraGeschwindigkeitSchwimmstilKiemenoberflächeOtolithsGehirngrößeSehfähigkeit
Tools
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Estimates based on models
Preferred temperature (Ref.
123201): 26.6 - 29.3, mean 28.1 °C (based on 430 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.8 ±0.6 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (30 of 100).
Nutrients (Ref.
124155): Calcium = 52 [34, 72] mg/100g; Iron = 0.647 [0.442, 1.009] mg/100g; Protein = 19.1 [18.2, 20.0] %; Omega3 = 0.138 [0.102, 0.187] g/100g; Selenium = 41.3 [26.2, 63.2] μg/100g; VitaminA = 59.1 [24.9, 140.4] μg/100g; Zinc = 1.33 [1.00, 1.71] mg/100g (wet weight);