Actinopteri (ray-finned fishes) > Eupercaria/misc
(Various families in series Eupercaria) > Labridae
(Wrasses) > Corinae
Etymology: Coris: Greek, kore, -es = pupil and also with themenaing of "maid" (Ref. 45335). More on authors: Randall & Kuiter.
Environment: milieu / climate zone / depth range / distribution range
Marine; reef-associated. Temperate
Southwest Pacific: Australia, Lord Howe Island, Middleton Reef, and Norfolk Island.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 60.0 cm TL male/unsexed; (Ref. 9710)
Inhabits shallow rocky and coral reefs (Ref. 9710); in shallow waters, generally in less than 20 m; usually in small groups with a large male dominating; with the young being collected in tide pools (Ref. 33411). Feeds mainly on gastropods and pelecypods; also on crabs (Ref. 9710).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Oviparous, with distinct pairing during breeding (Ref. 205).
Randall, J.E., 1999. Revision of the Indo-Pacific labrid fishes of the genus Coris, with descriptions of five new species. Indo-Pac. Fish. (29):74 p. (Ref. 33411)
IUCN Red List Status (Ref. 123251)
CITES (Ref. 123416)
Threat to humans
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Phylogenetic diversity index (Ref. 82805
= 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00475 - 0.02106), b=3.07 (2.89 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245
Trophic level (Ref. 69278
): 3.3 ±0.51 se; based on food items.
Resilience (Ref. 120179
): Low, minimum population doubling time 4.5 - 14 years (Preliminary K or Fecundity.).
Vulnerability (Ref. 59153
): High vulnerability (57 of 100) .
Nutrients (Ref. 124155
): Calcium = 8.6 [1.3, 25.4] mg/100g ; Iron = 0.192 [0.119, 0.341] mg/100g ; Protein = 19 [16, 21] % ; Omega3 = 0.277 [0.122, 0.634] g/100g ; Selenium = 11 [4, 36] μg/100g ; VitaminA = 45.4 [11.6, 185.9] μg/100g ; Zinc = 0.915 [0.420, 1.722] mg/100g (wet weight);