>
Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Corinae
Etymology: Coris: Greek, kore, -es = pupil and also with themenaing of "maid" (Ref. 45335).
More on authors: Randall & Kuiter.
Environment: milieu / Zona climática / intervalo de profundidade / distribution range
Ecologia
marinhas associadas(os) a recifes. Temperate
Southwest Pacific: Australia, Lord Howe Island, Middleton Reef, and Norfolk Island.
Tamanho / Peso / Idade
Maturidade: Lm ? range ? - ? cm
Max length : 60.0 cm TL macho/indeterminado; (Ref. 9710)
Inhabits shallow rocky and coral reefs (Ref. 9710); in shallow waters, generally in less than 20 m; usually in small groups with a large male dominating; with the young being collected in tide pools (Ref. 33411). Feeds mainly on gastropods and pelecypods; also on crabs (Ref. 9710).
Ciclo de vida ou comportamento de acasalamento
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Oviparous, with distinct pairing during breeding (Ref. 205).
Randall, J.E., 1999. Revision of the Indo-Pacific labrid fishes of the genus Coris, with descriptions of five new species. Indo-Pac. Fish. (29):74 p. (Ref. 33411)
Status na Lista Vermelha da UICN (Ref. 130435: Version 2025-1)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: espécies comerciais; Aquário: Espécies comerciais
Ferramentas
Relatórios especiais
Baixar XML
Fontes da internet
Estimates based on models
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00466 - 0.02049), b=3.07 (2.90 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.3 ±0.51 se; based on food items.
Resiliência (Ref.
120179): Baixo, tempo mínimo de duplicação da população 4,5 - 14 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (44 of 100).
🛈
Nutrients (Ref.
124155): Calcium = 9.53 [2.99, 26.06] mg/100g; Iron = 0.176 [0.097, 0.371] mg/100g; Protein = 18.8 [15.9, 21.0] %; Omega3 = 0.299 [0.126, 0.675] g/100g; Selenium = 8.45 [2.78, 26.25] μg/100g; VitaminA = 53.6 [13.9, 243.6] μg/100g; Zinc = 0.872 [0.381, 1.648] mg/100g (wet weight);
