Elasmobranquios (tiburones y rayas) (sharks and rays) >
Carcharhiniformes (Ground sharks) >
Carcharhinidae (Requiem sharks)
Etymology: Carcharhinus: karcharos (Gr.), sharp or jagged; rhinus, an ancient name for sharks, from rhine (Gr.), rasp, both words alluding to a shark's jagged, rasp-like skin (See ETYFish); galapagensis: -ensis, Latin suffix denoting place: Galapagos Islands, type locality (See ETYFish).
Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino asociado a arrecife; rango de profundidad 1 - 286 m (Ref. 58302), usually 30 - 180 m (Ref. 37816). Tropical; 36°N - 34°S, 180°W - 180°E (Ref. 55181)
Circumtropical with a preference for waters around oceanic islands. Eastern Atlantic: including St. Paul's Rocks (Refs. 13121, 52289). Western Indian Ocean: including Walter's Shoal, south of Madagascar. Western Pacific: including Middleton and Elizabeth Reefs. Eastern Pacific: Galápagos (Ref. 58896).
Longitud en la primera madurez / Tamaño / Peso / Edad
Madurez: Lm 230.0, range 215 - 245 cm
Max length : 370 cm TL macho / no sexado; (Ref. 1602); common length : 300 cm TL macho / no sexado; (Ref. 9253); peso máximo publicado: 85.5 kg (Ref. 40637); edad máxima reportada: 24 años (Ref. 31395)
Espinas dorsales (total) : 0; Espinas anales: 0. Low inter-dorsal ridge present (Ref.9997). Dark grey above, light below, fins plain or with slightly dusky tips (Ref. 9997).
Body shape (shape guide): fusiform / normal.
A common but habitat-limited tropical shark found close inshore to well as offshore near or on insular or continental shelves (Ref. 244). Prefers clear water with coral and rocky bottoms (Ref. 244). Although a coastal pelagic species, it is capable of crossing considerable distances of open ocean between islands (at least 50 km) (Ref. 244). Juveniles restricted to shallower water, in 25 m or less (Ref. 244; 37816). Found in superficial aggregations (Ref. 244). Tends to feed near the bottom but may take bait from the surface (Ref. 5485). Feeds mainly on bottom fishes, also squid and octopi (Ref. 244). In the Galapagos Is. it preys on sea lions and marine iguanas (Ref. 28023). Inquisitive and sometimes aggressive, displaying a 'hunch' position ( arched back, raised head and lowered caudal and pectoral fins, while twisting and rolling) near divers that may be followed by biting (Ref. 58085). Viviparous (Ref. 50449). 6 to 16 young of 57 to 80 cm are born per litter (Ref. 1602).
Viviparous, with a yolk sac placenta (Ref. 244). 6 to 16 young born at 60-80 cm (Ref. 26346). Distinct pairing with embrace (Ref. 205).
Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2)
Amenaza para el ser humano
Traumatogenic (Ref. 4690)
Usos humanos
Pesquerías: escaso valor comercial; pesca deportiva: si
Herramientas
Informes especiales
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Fuentes de Internet
Estimaciones basadas en modelos
Temperatura preferida (Referencia
123201): 15 - 28.2, mean 23.8 °C (based on 1899 cells).
Índice de diversidad filogenética (Referencia
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Nivel trófico (Referencia
69278): 4.2 ±0.4 se; based on diet studies.
Generation time: 8.8 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
Resiliencia (Referencia
120179): Muy bajo, población duplicada en un tiempo mínimo superior a 14 años (Fec=4).
Vulnerabilidad pesquera (Ref.
59153): High to very high vulnerability (73 of 100).
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Nutrientes (Ref.
124155): Calcium = 3.97 [0.89, 21.70] mg/100g; Iron = 0.329 [0.083, 0.941] mg/100g; Protein = 22.1 [19.2, 24.4] %; Omega3 = 0.0987 [, ] g/100g; Selenium = 46.8 [14.0, 139.5] μg/100g; VitaminA = 39.1 [13.8, 112.6] μg/100g; Zinc = 0.504 [0.236, 0.958] mg/100g (wet weight);