Epinephelus retouti, Red-tipped grouper : fisheries, gamefish

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Epinephelus retouti Bleeker, 1868

Red-tipped grouper
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Epinephelus retouti   AquaMaps   Data sources: GBIF OBIS
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Image of Epinephelus retouti (Red-tipped grouper)
Epinephelus retouti
Picture by Randall, J.E.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Serranoidei (Groupers) > Epinephelidae (Groupers)
Etymology: Epinephelus: Greek, epinephelos = cloudy (Ref. 45335).
Eponymy: Mr. Retout (no other names given) of Mauritius contributed to the natural history collections made by François Pollen (q.v.) for the Leiden Museum. (Ref. 128868), visit book page.
More on author: Bleeker.

Environment: milieu / climate zone / rango de profundidad / distribution range Ecología

marino asociado a arrecife; rango de profundidad 20 - 220 m (Ref. 5222). Tropical; 36°N - 27°S, 37°E - 143°W (Ref. 5222)

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Mapa de puntos | Introducciones | Faunafri

Indo-Pacific: islands in tropical and subtropical waters from the western Indian Ocean to Jarvis Island (Line Islands, Kiribati) and French Polynesia (Ref. 4787), including Bassas da India (Mozambique Channel) (Ref. 5222).

Tamaño / Peso / Age

Madurez: Lm ?  range ? - ? cm
Max length : 50.0 cm TL macho / no sexado; (Ref. 5222); common length : 30.0 cm TL macho / no sexado; (Ref. 9137); peso máximo publicado: 2.0 kg (Ref. 5222)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 11; Radios blandos dorsales (total) : 16 - 17; Espinas anales: 3; Radios blandos anales: 8. Similar to E. fasciatus, differing primarily by having straighter head profile and longer snout, red rather than black tips on spinous dorsal fin (Ref. 37816). Distinguished by the following characteristics: adults dull yellowish orange to brownish red, each scale on the dorsolateral part of the body with dark greenish grey spot; usually 5 faint dark bares on body, 2nd and 3rd bars extend onto the spinous dorsal fin where they are dark brown; dorsal fin greenish brown, soft rayed part darker than rest of the fin, outer triangular part of interspinous membranes dark red, set off from the rest of the fin by an orange-yellow stripe; dark greenish brown dorsal fin margin of caudal fin; dark red or brown line along base of dorsal fin; narrowly edged orbit, except anteriorly, with dark red; pale blue line adjacent to the red rim of the orbit and completely surrounding eye; body depth contained 2.5-3.1 times in SL; head length 2.4-2.6 times in SL; flat to slightly convex interorbital, dorsal head profile slightly convex; rounded preopercle, finely serrate; sinuous upper edge of operculum; snout length 3.5-3.9 times in HL; subequal anterior and posterior nostrils; maxilla reaches below rear half of eye; 3-4 rows of teeth on midlateral part of lower jaw; pair of short fixed canines at front of both jaws; numerous pyloric caeca (Ref. 89707).
Body shape (shape guide): fusiform / normal; Cross section: compressed.

Biología     Glosario (por ej. epibenthic)

Adults are found in depths of 70 to 220 m on outer reef slopes; the young in depths of 20 to 40 m (Ref. 89707). Also caught with vertical longlines.

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Heemstra, P.C. and J.E. Randall, 1993. FAO Species Catalogue. Vol. 16. Groupers of the world (family Serranidae, subfamily Epinephelinae). An annotated and illustrated catalogue of the grouper, rockcod, hind, coral grouper and lyretail species known to date. Rome: FAO. FAO Fish. Synop. 125(16):382 p. (Ref. 5222)

IUCN Red List Status (Ref. 130435: Version 2025-1)

  Least Concern (LC) ; Date assessed: 02 November 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: pesquerías de subsistencia; pesca deportiva: si
FAO - Publication: search | FishSource |

Más información

Ecología Trófica
Food items (preys)
Composición de la dieta
consumo de alimento
Food rations
Despredadores
Ecología
Ecología
Home ranges
Population dynamics
Coeficiente del crecimiento para
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Reclutamiento
Abundancia
Life cycle
Reproducción
Madurez
Maturity/Gills rel.
Fecundidad
Puesta
Spawning aggregations
Huevos
Egg development
Larva
Dinámica larvaria
Distribución
Países
Áreas FAO
Ecosistemas
Ocurrencias, apariciones
Introducciones
BRUVS - Videos
Anatomy
Superficie branquial
Brain
Otolith
Physiology
Body composition
Nutrients
Consumo del oxígeno
Tipo de natación
Velocidad de natación
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genética
Genome
Genética
Heterozygosity
heritabilidad
Human related
Aquaculture systems
Perfiles de acuicultura
Razas
Ciguatera cases
Stamps, coins, misc.
Outreach
Colaboradores
Referencias
Referencias

Herramientas

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Fuentes de Internet

Estimates based on models

Preferred temperature (Referencia 123201): 20.8 - 28.1, mean 26.1 °C (based on 472 cells).
Phylogenetic diversity index (Referencia 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01175 (0.00568 - 0.02430), b=3.04 (2.88 - 3.20), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Nivel trófico (Referencia 69278):  4.0   ±0.65 se; based on food items.
Resiliencia (Referencia 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (40 of 100). 🛈
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 26.1 [12.5, 54.2] mg/100g; Iron = 0.474 [0.256, 0.953] mg/100g; Protein = 18.5 [16.9, 19.9] %; Omega3 = 0.142 [0.090, 0.227] g/100g; Selenium = 44.3 [26.0, 76.1] μg/100g; VitaminA = 188 [55, 660] μg/100g; Zinc = 1.21 [0.85, 1.69] mg/100g (wet weight);