Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
seewasser; süßwasser; brackwasser benthopelagisch; amphidrom. Tropical; 19°N - 21°S
Western Pacific: Yaeyama Islands (Japan) south to Queensland (Australia) and east to New Caledonia.
Größe / Gewicht / Alter
Geschlechtsreife: Lm ?  range ? - ? cm
Max length : 30.0 cm SL Männchen/unbestimmt; (Ref. 44894)
Rückenflossenstacheln (insgesamt) : 12; Rückenflossenweichstrahlen (insgesamt) : 10 - 11; Afterflossenstacheln: 3; Afterflossenweichstrahlen: 8 - 9.
Body shape (shape guide): short and / or deep.
Adults inhabit inshore areas near mangroves. Occur in lentic and lotic freshwater (Ref. 7300). Juveniles commonly found in the lower sections of creeks and may penetrate several kilometers into fresh water (Ref. 2847, 44894). Omnivore. Eggs are guarded and fanned by the male parent (Ref. 205).
Lebenszyklus und Paarungsverhalten
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fruchtbarkeit | Larven
Eggs are guarded and fanned by the male parent (Ref. 205).
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: weniger kommerziell
Tools
Zusatzinformationen
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Internet Quellen
Schätzungen auf der Grundlage von Modellen
Bevorzugte Temperatur (Ref.
123201): 26.4 - 29, mean 28 °C (based on 344 cells).
Phylogenetischer Diversitätsindex (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01660 (0.00638 - 0.04320), b=2.99 (2.76 - 3.22), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophische Ebene (Ref.
69278): 4.0 ±0.67 se; based on food items.
Widerstandsfähigkeit (Ref.
120179): mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Anfälligkeit der Fischerei (Ref.
59153): Low to moderate vulnerability (27 of 100).
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Nährstoffe (Ref.
124155): Calcium = 116 [65, 207] mg/100g; Iron = 0.805 [0.471, 1.486] mg/100g; Protein = 17.9 [16.9, 18.9] %; Omega3 = 0.171 [0.084, 0.337] g/100g; Selenium = 33.6 [16.8, 70.3] μg/100g; VitaminA = 27.3 [9.0, 75.2] μg/100g; Zinc = 1.3 [0.9, 2.0] mg/100g (wet weight);