Cephalopholis sonnerati, Tomato hind : fisheries, gamefish

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Cephalopholis sonnerati (Valenciennes, 1828)

Tomato hind
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Native range | All suitable habitat | Point map | Year 2050
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Cephalopholis sonnerati   AquaMaps   Data sources: GBIF OBIS
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Image of Cephalopholis sonnerati (Tomato hind)
Cephalopholis sonnerati
Photo de Randall, J.E.

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Serranoidei (Groupers) > Epinephelidae (Groupers)
Etymology: Cephalopholis: Greek, kephale = head + Greek, pholis = scale (Ref. 45335).
Eponymy: Pierre Sonnerat (1748–1814) was a French explorer, naturalist and collector. [...] (Ref. 128868), visit book page.
More on author: Valenciennes.

Environment: milieu / climate zone / profondeur / distribution range Écologie

marin récifal; non migrateur; profondeur 10 - 150 m (Ref. 9710), usually 20 - 150 m (Ref. 9710). Tropical; 34°N - 32°S, 31°E - 158°W (Ref. 5222)

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Carte par point | Introductions | Faunafri

Indo-Pacific: east coast of Africa (Djibouti, Socotra to Durban) to the Line Islands, north to southern Japan, south to southern Queensland (Australia). Not found at the Chagos Archipelago despite intensive survey and not reported from the Red Sea and Persian Gulf.

Length at first maturity / Taille / Poids / Âge

Maturité: Lm ?, range 28 - ? cm
Max length : 57.0 cm TL mâle / non sexé; (Ref. 5222); common length : 30.0 cm TL mâle / non sexé; (Ref. 5450)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 9; Rayons mous dorsaux (Total) : 14 - 16; Épines anales: 3; Rayons mous anaux: 9. This species is distinguished by the following characters: body depth greater than or subequal to head length, 2.3-2.7 times in standard length (for specimens 9-41 cm SL); dorsal head profile of adults straight to concave, the nape distinctly convex; pectoral fins subequal to pelvic fins, 1.5-1.7 times in head length for specimens of 15-40 cm length (in specimens larger than 40 cm, the pelvic fins are longer than the pectoral fins); pelvic fins reaching to or beyond anus; ctenoid body scales, cycloid on abdomen. Colour: Adults from Pacific Ocean generally pale reddish to yellowish brown, covered with numerous small brownish red or dark brown spots on head, body, and fins; while the juveniles are dark reddish brown to nearly black, the rear margin of caudal fin and sometimes pectoral fins whitish; or body brownish orange with scattered pale greenish spots, and black spot between upper and middle opercular spines (Ref. 39231, 90102).
Body shape (shape guide): fusiform / normal; Cross section: compressed.

Biologie     Glossaire (ex. epibenthic)

Adults occur in deep lagoon reefs and steep outer reef slopes and in coastal areas with rocky substrates. Juveniles are usually found near sponges or coral heads (Ref. 9710). Adults usually at moderate depths with bommies with large holes, usually occupied by cleaner shrimps (Ref. 48635). They are solitary (Ref. 90102) and are usually caught in depths of 30 to 100 m, but in Madagascar, they occur in depths of 10 to 20 m. They feed on small fishes and crustaceans including shrimps, crabs and stomatopods (Ref. 37816). Females mature at about 28 cm SL and males at about 34 cm SL (Ref. 6448). Are sold in Hong Kong live fish markets (Ref. 27253). They are generally marketed fresh (Ref. 5284) and of commercial importance throughout most of its range. They are primarily caught with hook-and-line, spear, and in traps (Ref. 39231).

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Heemstra, P.C. and J.E. Randall, 1993. FAO Species Catalogue. Vol. 16. Groupers of the world (family Serranidae, subfamily Epinephelinae). An annotated and illustrated catalogue of the grouper, rockcod, hind, coral grouper and lyretail species known to date. Rome: FAO. FAO Fish. Synop. 125(16):382 p. (Ref. 5222)

Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-1)

  Préoccupation mineure (LC) ; Date assessed: 15 November 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: commercial; pêche sportive: oui
FAO - Publication: search | FishSource | Sea Around Us

Plus d'informations

Écologie trophique
Food items (preys)
Composition du régime alimentaire
Consommation alimentaire
Food rations
Prédateurs
Écologie
Écologie
Home ranges
Population dynamics
Paramètres de croissance
Max. ages / sizes
Length-weight rel.
Length-length rel.
Fréquences de longueurs
Mass conversion
Recrutement
Abondance
Life cycle
Reproduction
Maturité
Maturity/Gills rel.
Fécondité
Frai
Spawning aggregations
Œufs
Développement de l'œuf
Larves
Dynamique des populations larvaires
Distribution
Pays
Zones FAO
Écosystèmes
Occurrences
Introductions
BRUVS - Videos
Anatomy
Surface branchiale
Brain
Otolith
Physiology
Body composition
Nutrients
Consommation d'oxygène
Type de nage
Vitesse de nage
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Génétique
génôme
Génétique
Heterozygosity
Héritabilité
Human related
Aquaculture systems
Profils d'aquaculture
Souches
Ciguatera cases
Stamps, coins, misc.
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Estimates based on models

Preferred temperature (Réf. 123201): 21.2 - 29, mean 27.6 °C (based on 2728 cells).
Phylogenetic diversity index (Réf. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01318 (0.01063 - 0.01634), b=3.05 (3.02 - 3.08), in cm total length, based on LWR estimates for this species (Ref. 93245).
Niveau trophique (Réf. 69278):  3.8   ±0.54 se; based on food items.
Résilience (Réf. 120179):  Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (Fec = 42,252).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (43 of 100). 🛈
Catégorie de prix (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 36.1 [19.1, 59.7] mg/100g; Iron = 0.452 [0.251, 0.846] mg/100g; Protein = 18.5 [16.7, 20.2] %; Omega3 = 0.164 [0.103, 0.266] g/100g; Selenium = 50.5 [26.0, 86.5] μg/100g; VitaminA = 84.2 [31.1, 255.9] μg/100g; Zinc = 0.812 [0.561, 1.304] mg/100g (wet weight); based on nutrient studies.