分類 / Names
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Mulliformes (Goatfishes) >
Mullidae (Goatfishes)
Etymology: Upeneichthys: Greek, ypene, -es = upper lip + Greek, ichthys = fish (Ref. 45335).
Eponymy: Admiral Cornelis Willemsz de Vlamingh (<1678–1735) was a Dutch explorer and naval officer. [...] (Ref. 128868), visit book page.
More on author: Cuvier.
Issue
FishBase common name changed from Bluespotted goatfish to Blue-spotted goatfish (Uiblein et al., 2024: Ref. 130857).
Environment: milieu / climate zone / 深さの範囲 / distribution range
生態学
海 底生の; 深さの範囲 1 - 100 m (Ref. 9002). Subtropical
Eastern Indian Ocean: southern Australia. This species has often been confused with Upeneichthys lineatus (Bloch & Schneider, 1801) occurring in the eastern coast of Australia (Ref. 33839).
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 35.0 cm TL オス/雌雄の選別がない; (Ref. 9002)
背面の脊椎 (合計) : 9; 背鰭 (合計) : 8; 肛門の骨: 1 - 2; 臀鰭: 6. Color extremely variable, dependent on time of day, sex and degree of excitement (Ref. 33839).
Body shape (shape guide): fusiform / normal.
Inhabits shallow sandy coastal waters (Ref. 33839); also rocky estuaries (Ref. 9002). Forms schools (Ref. 9002). Good food fish (Ref. 33839).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Gomon, M.F., C.J.M. Glover and R.H. Kuiter (eds.), 1994. The fishes of Australia's south coast. State Print, Adelaide. 992 p. (Ref. 33839)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-1)
Human uses
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (参照
123201): 14.6 - 27.4, mean 18 °C (based on 300 cells).
Phylogenetic diversity index (参照
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01023 (0.00493 - 0.02126), b=3.10 (2.93 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (参照
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
回復力 (参照
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (25 of 100).
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Nutrients (Ref.
124155): Calcium = 93.8 [52.8, 194.0] mg/100g; Iron = 1 [0, 2] mg/100g; Protein = 18.5 [16.8, 20.1] %; Omega3 = 0.398 [0.254, 0.700] g/100g; Selenium = 26.3 [14.2, 47.8] μg/100g; VitaminA = 14.1 [4.7, 49.3] μg/100g; Zinc = 0.787 [0.481, 1.106] mg/100g (wet weight);