Ostorhinchus rubrimacula, Rubyspot cardinalfish

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Ostorhinchus rubrimacula (Randall & Kulbicki, 1998)

Rubyspot cardinalfish
個人による観察記録の追加 Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Ostorhinchus rubrimacula   AquaMaps   Data sources: GBIF OBIS
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Image of Ostorhinchus rubrimacula (Rubyspot cardinalfish)
Ostorhinchus rubrimacula
画像によって Randall, J.E.

分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Kurtiformes (Nurseryfishes, cardinalfishes.) > Apogonidae (Cardinalfishes) > Apogoninae
Etymology: rubrimacula: From the Latin ruber, red, and macula, spot, in reference to the conspicuous red spot at the midbase of the caudal fin.
More on authors: Randall & Kulbicki.

Environment: milieu / climate zone / 深さの範囲 / distribution range 生態学

関連する礁; 深さの範囲 0 - 33 m (Ref. 33415). Tropical; 22°N - 28°S, 120°E - 178°E

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | 目的のマップ | 導入 | Faunafri

Western Central Pacific: Ryukyu Islands south to Australia; Indonesia (Ref. 90102) east to Fiji Islands (Ref. 56673).

Length at first maturity / サイズ / 重さ / 年齢

成熟: Lm 3.5  range ? - ? cm
Max length : 4.5 cm SL オス/雌雄の選別がない; (Ref. 33415); 最大記録サイズ: 4 年 (Ref. 56673)

簡単な記述 検索表 | 形態学 | 形態計測学

背面の脊椎 (合計) : 8; 背鰭 (合計) : 9; 肛門の骨: 2; 臀鰭: 8; 脊つい: 24. Predorsal scales 4; preopercular edge serrate; preopercular ridge smooth to slightly crenulate; body depth 2.85-3.05 in SL; silvery blue-gray with 6 orange to orange-yellow stripes on head and body, those on body narrower than blue-gray interspaces; third orange-yellow stripe from dorsal edge of eye ending below space between dorsal fins; midlateral orange-yellow stripe ending in a red spot at base of caudal fin (Ref. 33415).
Body shape (shape guide): elongated; Cross section: oval.

生物学     用語集 (例 epibenthic)

Inhabit coral reef (Ref. 75154). Form small aggregations (Ref. 33415). Distinguished from A. cyanosoma by the presence of a single red spot at the midbase of the caudal fin, a higher number of gill rakers, and apparently a smaller maximum size (Ref. 33415).

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Randall, J.E. and M. Kulbicki, 1998. Two new cardinalfishes (Perciformes: Apogonidae) of the Apogon cyanosoma complex from the western Pacific, with notes on the status of A. wassinki Bleeker. Rev. Fr. Aquariol. 25(1-2):31-39. (Ref. 33415)

IUCNのレッドリストの状況は (Ref. 130435: Version 2025-1)

  軽度懸念 (LC) ; Date assessed: 04 February 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

FAO - Publication: search | FishSource |

より多くの情報

養殖生態
Food items (preys)
餌の構成
摂食量
Food rations
捕食動物
生態学
生態学
Home ranges
Population dynamics
成長のパラメーター
Max. ages / sizes
Length-weight rel.
Length-length rel.
体長組成
Mass conversion
補充
豊度
Life cycle
繁殖
成熟
Maturity/Gills rel.
生産力
放精
Spawning aggregations

卵の開発
幼生
幼生の動力
分布
国々
国連食糧農業機関の区域
エコシステム
事件
導入
BRUVS - Videos
Anatomy
カマ
Brain
Otolith
Physiology
Body composition
Nutrients
酸素消費
水泳形態
泳ぐ速さ
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
遺伝子の
ゲノム
遺伝子の
Heterozygosity
遺伝
Human related
Aquaculture systems
水産養殖の紹介
緊張
Ciguatera cases
Stamps, coins, misc.
Outreach
協力者
参考文献
参考文献

用具

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インターネットの情報源

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Estimates based on models

Preferred temperature (参照 123201): 24.7 - 29.5, mean 28 °C (based on 640 cells).
Phylogenetic diversity index (参照 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00550 (0.00223 - 0.01355), b=3.27 (3.06 - 3.48), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
栄養段階 (参照 69278):  3.3   ±0.4 se; based on size and trophs of closest relatives
回復力 (参照 120179):  手段, 1.4年~4.4年の倍増期間の最小個体群 (Fec = 1,363).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100). 🛈
Nutrients (Ref. 124155):  Calcium = 320 [148, 805] mg/100g; Iron = 1.55 [0.70, 3.01] mg/100g; Protein = 18.3 [16.9, 19.7] %; Omega3 = 0.113 [0.045, 0.296] g/100g; Selenium = 44.5 [13.8, 127.2] μg/100g; VitaminA = 75.8 [17.5, 319.4] μg/100g; Zinc = 3.49 [1.92, 5.67] mg/100g (wet weight);