Environment: milieu / climate zone / نطاق العمق / distribution range
البيئة
بحري القاع; نطاق العمق 27 - 364 m (Ref. 5951), usually 36 - 91 m (Ref. 5951). Temperate; 54°N - 37°N
Northwest Atlantic: southern Labrador, Canada to Chesapeake Bay, USA.
Length at first maturity / الحجم / وزن / العمر
النضج: Lm 29.8 range ? - ? cm
Max length : 64.0 cm TL ذكر/ مختلط الجنس; (Ref. 7251); أعلا وزن تم نشرة: 1.5 kg (Ref. 9988); العمر: 12 سنين (Ref. 6286)
Adults inhabit sandy to muddy bottoms (Ref. 7251). Prefer depths of 37 to 82 m at temperatures of 3-5°C (Ref. 6263). Feed mainly on polychaete worms and amphipods, shrimps, isopods and other crustaceans and occasionally small fish such as sand lance and capelin (Ref. 12232). Batch spawner (Ref. 51846). Marketed fresh or frozen; eaten steamed, fried, microwaved and baked (Ref. 9988).
Vinnikov, K.A., R.C. Thomson and T.A. Munroe, 2018. Revised classification of the righteye flounders (Teleostei: Pleuronectidae) based on multilocus phylogeny with complete taxon sampling. Molecular phylogenetics and evolution, 125:147-162. (Ref. 122998)
IUCN Red List Status (Ref. 130435: Version 2025-1)
استخدامات بشرية
مصائد: تجاري; الأستزراع المائي: التجريبي
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (مرجع
123201): 0.4 - 9.7, mean 2.6 °C (based on 134 cells).
Phylogenetic diversity index (مرجع
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00692 (0.00608 - 0.00787), b=3.07 (3.03 - 3.11), in cm total length, based on LWR estimates for this species (Ref.
93245).
مستوى غذائي (مرجع
69278): 3.3 ±0.1 se; based on diet studies.
المرونه (مرجع
120179): منخفض, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 4.5-14 سنة (rm=0.69; K=0.3; tm=2-6; tmax=12; Fec=737,000).
Prior r = 0.76, 95% CL = 0.50 - 1.14, Based on 3 full stock assessments.
Fishing Vulnerability (Ref.
59153): High vulnerability (64 of 100).
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Climate Vulnerability (Ref.
125649): High to very high vulnerability (75 of 100).
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Nutrients (Ref.
124155): Calcium = 13.9 [6.1, 57.2] mg/100g; Iron = 0.279 [0.138, 0.547] mg/100g; Protein = 16 [14, 19] %; Omega3 = 0.344 [0.167, 0.704] g/100g; Selenium = 13.5 [4.7, 50.6] μg/100g; VitaminA = 5.36 [1.02, 28.90] μg/100g; Zinc = 0.261 [0.139, 0.635] mg/100g (wet weight);
