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Mugiliformes (Mullets) >
Mugilidae (Mullets)
Etymology: Chelon: Greek, chelone = turtle (Ref. 45335).
Eponymy: Sir John Richardson (1787–1865) was a Scottish naval surgeon, naturalist and Arctic explorer. [...] (Ref. 128868), visit book page.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海; 新鮮な水; 汽水性の 底生の; 降流性の (Ref. 46888). Subtropical; 16°S - 36°S
Southeast Atlantic: South African coastal waters from Walfish Bay to Natal.
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm 25.0  range ? - ? cm
Max length : 40.5 cm TL オス/雌雄の選別がない; (Ref. 3573); common length : 30.0 cm TL オス/雌雄の選別がない; (Ref. 2830)
背面の脊椎 (合計) : 5; 背鰭 (合計) : 8 - 9; 肛門の骨: 3; 臀鰭: 9.
Body shape (shape guide): fusiform / normal.
Found in coastal waters, mainly off rocky points and sandy beaches; may enter estuaries which serve as nursery areas (Ref. 27121). Feed mainly on diatoms and detritus, but also on planktonic crustaceans (Ref. 27121). Oviparous, eggs are pelagic and non-adhesive (Ref. 205). A primary target species of the inshore net fishery and much of it is sold salted and dried and known as 'bokkoms'. It is also an important exhibit species in public aquaria in South Africa. It is parasitised by the monogenean Gyrodactylus molweni on the external body surface (Ref. 124050).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Smith, M.M. and J.L.B. Smith, 1986. Mugilidae. p. 714-720. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 4393)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2)
人間の用途
水産業: 商業; 水族館・水槽: 公共の水族館
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 14.8 - 27, mean 24.8 °C (based on 56 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00599 - 0.02007), b=2.95 (2.80 - 3.10), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (参照
69278): 2.4 ±0.16 se; based on food items.
回復力 (参照
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low to moderate vulnerability (31 of 100).
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栄養素 (Ref.
124155): Calcium = 53.2 [14.2, 311.9] mg/100g; Iron = 0.741 [0.382, 1.308] mg/100g; Protein = 18.2 [16.8, 19.7] %; Omega3 = 0.681 [0.307, 1.551] g/100g; Selenium = 7.2 [3.0, 17.9] μg/100g; VitaminA = 11.3 [3.4, 37.6] μg/100g; Zinc = 0.691 [0.433, 1.097] mg/100g (wet weight);