>
Pleuronectiformes (Flatfishes) >
Pleuronectidae (Righteye flounders) > Hippoglossinae
Etymology: Hippoglossus: Greek, ippos = horse + Greek, glossa = tongue (Ref. 45335); stenolepis: From the Greek hippos (horse), glossa (tounge), steno (narrow), lepis, (scale). In 1904, a Russian scientist by the name of P.J. Schmidt first proposed the scientific name based on anatomical differences such as scale shape, pectoral fin length, and body shape which he thought distinguished it from the Atlantic halibut (Hippoglossus hippoglossus). (Ref. 94075).
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino demersale; oceanodromo (Ref. 51243); distribuzione batimetrica 0 - 1200 m (Ref. 50550). Temperate; 73°N - 42°N, 138°E - 123°W (Ref. 54557)
North Pacific: Hokkaido, Japan and the Sea of Okhotsk to the southern Chukchi Sea and Point Camalu, Baja California, Mexico.
Length at first maturity / Size / Peso / Age
Maturity: Lm ? range ? - ? cm
Max length : 258 cm TL maschio/sesso non determinato; (Ref. 40637); 267.0 cm TL (female); peso massimo pubblicato: 363.0 kg (Ref. ); Età massima riportata: 55 anni (Ref. 55701)
Spine dorsali (totale): 0; Raggi dorsali molli (totale): 90-106; Spine anali 0; Raggi anali molli: 69 - 80; Vertebre: 49 - 51. Dorsal origin above anterior part of pupil in upper eye, generally low, higher in middle. Caudal spread and slightly lunate. Pectorals small.
Found on various types of bottoms (Ref. 2850). Young are found near shore, moving out to deeper waters as they grow older (Ref. 6885). Older individuals typically move from deeper water along the edge of the continental shelf where they spend the winter, to shallow coastal water (27-274 m) for the summer (Ref. 28499). Feed on fishes, crabs, clams, squids, and other invertebrates (Ref. 6885). Utilized fresh, dried or salted, smoked and frozen; eaten steamed, fried, broiled, boiled, microwaved and baked (Ref. 9988).
Vinnikov, K.A., R.C. Thomson and T.A. Munroe, 2018. Revised classification of the righteye flounders (Teleostei: Pleuronectidae) based on multilocus phylogeny with complete taxon sampling. Molecular phylogenetics and evolution, 125:147-162. (Ref. 122998)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Pesca: elevato interesse commerciale; Pesce da pesca sportiva: si; Acquario: Acquari pubblici
Informazioni ulteriori
BibliografiaAcquacolturaProfilo di acquacolturaVarietàGeneticaElectrophoresesEreditarietàMalattieElaborazioneNutrientsMass conversion
Strumenti
Special reports
Download XML
Fonti Internet
Estimates based on models
Preferred temperature (Ref.
123201): 0.3 - 5.7, mean 1.6 °C (based on 454 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00631 (0.00398 - 0.01000), b=3.14 (3.00 - 3.28), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 4.1 ±0.2 se; based on diet studies.
Resilienza (Ref.
120179): Basso, tempo minimo di raddoppiamento della popolazione 4.5 - 14 anni (rm=0.2; K=0.05; tm=5-20; tmax=55).
Prior r = 0.11, 95% CL = 0.06 - 0.18, Based on 2 stock assessments.
Fishing Vulnerability (Ref.
59153): Very high vulnerability (86 of 100).
Climate Vulnerability (Ref.
125649): Moderate to high vulnerability (45 of 100).
Nutrients (Ref.
124155): Calcium = 8.89 [2.92, 21.69] mg/100g; Iron = 0.202 [0.078, 0.561] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.391 [0.169, 0.895] g/100g; Selenium = 42.3 [14.7, 110.0] μg/100g; VitaminA = 10.8 [2.5, 41.8] μg/100g; Zinc = 0.412 [0.179, 0.699] mg/100g (wet weight);
