Environment: milieu / climate zone / Tiefenbereich / distribution range
Ökologie
seewasser; brackwasser demersal. Subtropical; 25°S - 45°S, 113°E - 159°E (Ref. 56257)
Indo-West Pacific: Australia.
Size / Gewicht / Alter
Geschlechtsreife: Lm ? range ? - ? cm
Max length : 14.0 cm TL Männchen/unbestimmt; (Ref. 9002)
Rückenflossenstacheln (insgesamt) : 2; Rückenflossenweichstrahlen (insgesamt) : 27 - 34; Afterflossenstacheln: 0; Afterflossenweichstrahlen: 26 - 32. Ventral flap moderately large with minute, indistinct ventral fin rudiment. Caudal fin rounded, fan-like in adults. Males with distinct blue lines, females brownish with pale spotting. Small juveniles green with white longitudinal band.
Body shape (shape guide): short and / or deep.
Primarily found in estuaries, schooling over seagrass beds and in Sargassum seaweed areas (Ref. 9002).
Life cycle and mating behavior
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven
Kuiter, R.H., 1993. Coastal fishes of south-eastern Australia. University of Hawaii Press. Honolulu, Hawaii. 437 p. (Ref. 9002)
IUCN Rote Liste Status (Ref. 130435: Version 2025-1)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: bycatch
Tools
Zusatzinformationen
Download XML
Internet Quellen
Estimates based on models
Preferred temperature (Ref.
123201): 14.3 - 21, mean 17.5 °C (based on 118 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00956 - 0.04164), b=2.93 (2.76 - 3.10), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 2.9 ±0.4 se; based on size and trophs of closest relatives
Widerstandsfähigkeit (Ref.
120179): hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
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Nutrients (Ref.
124155): Calcium = 147 [50, 401] mg/100g; Iron = 1.55 [0.54, 3.65] mg/100g; Protein = 18.1 [15.8, 20.4] %; Omega3 = 0.308 [0.130, 0.650] g/100g; Selenium = 20.6 [9.4, 48.6] μg/100g; VitaminA = 11 [4, 35] μg/100g; Zinc = 1.22 [0.80, 2.03] mg/100g (wet weight);
