分類 / Names
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Stomiiformes (Lightfishes and dragonfishes) >
Stomiidae (Barbeled dragonfishes) > Astronesthinae
Etymology: Borostomias: Greek, boros, -a, -on = gluttonous + Greek, stomías, -ou = a tough, hard -mouthed horse (Ref. 45335).
More on author: Lönnberg.
Environment: milieu / climate zone / 深さの範囲 / distribution range
生態学
海 深海魚; 海洋回遊性 (Ref. 51243); 深さの範囲 300 - 2630 m (Ref. 5169). Deep-water; 66°N - 66°S, 180°W - 180°E
Eastern Atlantic: Nunavut south to Bay of Biscay including western Mediterranean. Elsewhere, Southern Ocean from 35°S to 65°S.
サイズ / 重さ / 年齢
成熟: Lm ? range ? - ? cm
Max length : 30.0 cm SL オス/雌雄の選別がない; (Ref. 5169)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 9 - 13; 肛門の骨: 0; 臀鰭: 12 - 17. Body black in color, lacks well developed pale patches (Ref. 3982). Lack of high arch in photophores behind anal base and presence of double postorbital organ (Ref. 37473).
Body shape (shape guide): elongated.
An oceanic and mesopelagic species usually found deeper than 500 m during the day (Ref. 2802). Feeds on midwater fishes and crustaceans (Ref. 2802).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Gibbs, R.H. Jr., 1984. Astronesthidae. p. 325-335. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol. 1. (Ref. 2802)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-1)
Human uses
水産業: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (参照
123201): 2.2 - 8.3, mean 4.9 °C (based on 1349 cells).
Phylogenetic diversity index (参照
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00417 (0.00171 - 0.01014), b=3.05 (2.84 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (参照
69278): 3.6 ±0.54 se; based on food items.
回復力 (参照
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (27 of 100).
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Nutrients (Ref.
124155): Calcium = 35 [21, 84] mg/100g; Iron = 0.533 [0.248, 1.072] mg/100g; Protein = 16.4 [15.3, 17.6] %; Omega3 = 0.362 [0.181, 0.745] g/100g; Selenium = 24 [9, 55] μg/100g; VitaminA = 18.9 [3.9, 91.0] μg/100g; Zinc = 0.419 [0.268, 0.652] mg/100g (wet weight);
