Neomerinthe hemingwayi, Spinycheek scorpionfish : fisheries

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Neomerinthe hemingwayi Fowler, 1935

Spinycheek scorpionfish
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Neomerinthe hemingwayi   AquaMaps   Data sources: GBIF OBIS
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Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Scorpaenoidei (Scorpionfishes) > Scorpaenidae (Scorpionfishes or rockfishes) > Scorpaeninae
Etymology: Neomerinthe: Greek, neos = new + Greek, merinthos, -ou = thread (Ref. 45335).
Eponymy: Ernest Miller Hemingway (1899–1961) is too famous a writer to need an extensive biography here. [...] (Ref. 128868), visit book page.
More on author: Fowler.

Environment: milieu / climate zone / rango de profundidad / distribution range Ecología

marino demersal; rango de profundidad 45 - 230 m. Subtropical; 42°N - 19°N, 100°W - 66°W

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Mapa de puntos | Introducciones | Faunafri

Western Atlantic: New Jersey and northern Gulf of Mexico to southern Florida in USA and Cuba.

Tamaño / Peso / Age

Madurez: Lm ?  range ? - ? cm
Max length : 40.0 cm TL macho / no sexado; (Ref. 7251)

Biología     Glosario (por ej. epibenthic)

Have a thick glandular tissue on posterior margin of fin spines which is believed to be venomous (Ref. 57406).

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Oviparous (Ref. 36715).

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Fowler, H.W., 1935. Description of a new scorpaenoid fish (Neomerinthe hemingwayi) from off New Jersey. Proc. Acad. Nat. Sci. Phil. 87(1935):41-43. (Ref. 97626)

IUCN Red List Status (Ref. 130435: Version 2025-1)

  Least Concern (LC) ; Date assessed: 04 February 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Venomous (Ref. 57406)





Human uses

Pesquerías: comercial
FAO - Publication: search | FishSource |

Más información

Ecología Trófica
Food items (preys)
Composición de la dieta
consumo de alimento
Food rations
Despredadores
Ecología
Ecología
Home ranges
Population dynamics
Coeficiente del crecimiento para
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Reclutamiento
Abundancia
Life cycle
Reproducción
Madurez
Maturity/Gills rel.
Fecundidad
Puesta
Spawning aggregations
Huevos
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Introducciones
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Anatomy
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Genética
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heritabilidad
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Perfiles de acuicultura
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Stamps, coins, misc.
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Taxonomy
Nombres comunes
Sinónimos
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Referencias
Referencias

Herramientas

E-book | Guía de campo | Claves de identificación | Asistente para frecuencias de tallas | Herramienta de ciclo de vida | Mapa de puntos | Catch-MSY |

Special reports

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Summary page | Datos específicos | Nombres comunes | Photos

Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | OceanAdapt | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Árbol de la vida | Wikipedia: Go, búsqueda | Zoobank | Expediente Zoológico

Estimates based on models

Preferred temperature (Referencia 123201): 18 - 26.4, mean 22.1 °C (based on 51 cells).
Phylogenetic diversity index (Referencia 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01288 (0.00620 - 0.02676), b=3.03 (2.86 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Nivel trófico (Referencia 69278):  4.0   ±0.6 se; based on size and trophs of closest relatives
Resiliencia (Referencia 120179):  Bajo, población duplicada en un tiempo mínimo de 4.5-14 años (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (30 of 100). 🛈
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 74.6 [38.0, 176.2] mg/100g; Iron = 1.03 [0.55, 2.10] mg/100g; Protein = 18.1 [16.4, 19.9] %; Omega3 = 0.56 [0.27, 1.47] g/100g; Selenium = 31.8 [16.0, 82.9] μg/100g; VitaminA = 17 [6, 49] μg/100g; Zinc = 0.775 [0.545, 1.133] mg/100g (wet weight);