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Perciformes/Scorpaenoidei (Scorpionfishes) >
Scorpaenidae (Scorpionfishes or rockfishes) > Scorpaeninae
Etymology: Neomerinthe: Greek, neos = new + Greek, merinthos, -ou = thread (Ref. 45335).
Eponymy: Ernest Miller Hemingway (1899–1961) is too famous a writer to need an extensive biography here. [...] (Ref. 128868), visit book page.
More on author: Fowler.
Environment: milieu / climate zone / пределы глубины / distribution range
экология
морской демерсальный; пределы глубины 45 - 230 m. Subtropical; 42°N - 19°N, 100°W - 66°W
Western Atlantic: New Jersey and northern Gulf of Mexico to southern Florida in USA and Cuba.
Size / Вес / Возраст
половая зрелость: Lm ? range ? - ? cm
Max length : 40.0 cm TL самец/пол неопределен; (Ref. 7251)
Have a thick glandular tissue on posterior margin of fin spines which is believed to be venomous (Ref. 57406).
Life cycle and mating behavior
половая зрелость | размножение | нерест | икра | Fecundity | личинки
Fowler, H.W., 1935. Description of a new scorpaenoid fish (Neomerinthe hemingwayi) from off New Jersey. Proc. Acad. Nat. Sci. Phil. 87(1935):41-43. (Ref. 97626)
Статус Красного Списка МСОП (Ref. 130435: Version 2025-1)
Использование человеком
рыболовство: коммерческий
дополнительная информация
инструменты
Специальные отчеты
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ресурсы в Интернет
Estimates based on models
Preferred temperature (ссылка
123201): 18 - 26.4, mean 22.1 °C (based on 51 cells).
Phylogenetic diversity index (ссылка
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01288 (0.00620 - 0.02676), b=3.03 (2.86 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (ссылка
69278): 4.0 ±0.6 se; based on size and trophs of closest relatives
устойчивость к внешним воздействиям (ссылка
120179): низкий, минимальное время удвоения популяции 4.5-14 лет (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (30 of 100).
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Nutrients (Ref.
124155): Calcium = 74.6 [38.0, 176.2] mg/100g; Iron = 1.03 [0.55, 2.10] mg/100g; Protein = 18.1 [16.4, 19.9] %; Omega3 = 0.56 [0.27, 1.47] g/100g; Selenium = 31.8 [16.0, 82.9] μg/100g; VitaminA = 17 [6, 49] μg/100g; Zinc = 0.775 [0.545, 1.133] mg/100g (wet weight);
