分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海; 汽水性の 底生の漂泳性; 深さの範囲 10 - 150 m (Ref. 35388), usually 10 - 150 m (Ref. 35388). Temperate; 73°N - 49°N, 54°W - 60°E
Northeast Atlantic: 74°N (Novaya Zemlya and Bear Islands) to 49°N (Channel Islands, western English Channel), including eastern Greenland, Iceland, Barents Sea (but not the White Sea) and the Baltic (but not the Gulf of Bothnia and Finland).
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm ?, range 11 - ? cm
Max length : 25.0 cm TL オス/雌雄の選別がない; (Ref. 232); 最大記録サイズ: 10 年 (Ref. 35388)
簡単な記述
検索表 | 形態学 | 形態計測学
背面の脊椎 (合計) : 0; 背鰭 (合計) : 56 - 63; 臀鰭: 29 - 33. Scales absent from a median band anterior to the dorsal fin and from the musculature at the base of caudal fin. Belly scales loosely arranged, not in chevrons. Vertebrae 65-75. Margins of dorsal and anal fins straight with rays of equal length. Lateral line pores linearly arranged along the unbranched canals.
Body shape (shape guide): elongated.
This schooling species is usually territorial and burrowing (Ref. 40). Feed on plankton. High activity is correlated to periods with strong tidal currents; then they leave their bottom hides and form large shoals. During low light intensity (night and winter) they bury in the bottom (Ref. 35388).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Muus, B.J. and J.G. Nielsen, 1999. Sea fish. Scandinavian Fishing Year Book, Hedehusene, Denmark. 340 p. (Ref. 35388)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2)
人間の用途
水産業: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 6.7 - 11, mean 9.7 °C (based on 1058 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00288 (0.00210 - 0.00396), b=3.10 (3.03 - 3.17), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (参照
69278): 3.3 ±0.40 se; based on food items.
回復力 (参照
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (K=0.16-0.89; tm=1-3; tmax=10; Fec=4,000).
漁業の脆弱性 (Ref.
59153): Low to moderate vulnerability (30 of 100).
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栄養素 (Ref.
124155): Calcium = 44.2 [24.8, 86.8] mg/100g; Iron = 0.34 [0.20, 0.60] mg/100g; Protein = 18.6 [17.2, 19.8] %; Omega3 = 0.448 [0.217, 0.891] g/100g; Selenium = 14.2 [5.9, 30.8] μg/100g; VitaminA = 36.1 [12.4, 109.0] μg/100g; Zinc = 0.825 [0.582, 1.152] mg/100g (wet weight);