Environment: milieu / climate zone / εύρος βάθους / distribution range
Οικολογία
Θαλασσινό(ά) βενθοπελαγικό; εύρος βάθους 60 - 180 m (Ref. 5530). Tropical; 31°N - 34°S
East Pacific: Costa Rica, Colombia to extreme south of Chile. Records from Juan Fernández Is. are incidental (Ref. 89357). Records from Baja California, Mexico, Nicaragua and the Galapagos Islands are doubtful.
Length at first maturity / Μέγεθος / Βάρος / Age
Γεννητική Ωρίμανση: Lm 26.9  range ? - ? cm
Max length : 54.5 cm TL αρσενικό/απροσδιόριστο; (Ref. 53696); μεγ. δημοσιευμένο βάρος: 2.5 kg (Ref. 53696)
Occurs in schools (Ref. 5530). Known from a temperature range of 14-16 °C (Ref. 9098). Also caught with trammel nets (Ref. 9342). An appreciated food fish in Peru (Ref. 9342).
Heemstra, P.C., 1995. Serranidae. Meros, serranos, guasetas, enjambres, baquetas, indios, loros, gallinas, cabrillas, garropas. p. 1565-1613. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9342)
IUCN Red List Status (Ref. 130435: Version 2025-1)
Threat to humans
Harmless
Human uses
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Διαδικτυακές πηγές
Estimates based on models
Preferred temperature (Αναφ.
123201): 11.5 - 17.1, mean 15 °C (based on 41 cells).
Phylogenetic diversity index (Αναφ.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01047 (0.00557 - 0.01970), b=3.05 (2.89 - 3.21), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Τροφικό Επίπεδο (Αναφ.
69278): 4.1 ±0.5 se; based on diet studies.
Ελαστικότητα (Αναφ.
120179): Μεσαίο(α), ελάχιστος χρόνος για διπλασιασμό πληθυσμού 1,4 - 4,4 έτη (tm=2).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (42 of 100).
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Climate Vulnerability (Ref.
125649): Moderate vulnerability (40 of 100).
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Nutrients (Ref.
124155): Calcium = 73.7 [31.6, 146.4] mg/100g; Iron = 0.827 [0.437, 1.547] mg/100g; Protein = 17.2 [15.4, 18.9] %; Omega3 = 0.259 [0.147, 0.451] g/100g; Selenium = 71.9 [38.6, 155.3] μg/100g; VitaminA = 46.2 [16.4, 151.5] μg/100g; Zinc = 0.915 [0.631, 1.330] mg/100g (wet weight);