Neoniphon marianus, Longjaw squirrelfish : fisheries

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Neoniphon marianus (Cuvier, 1829)

Longjaw squirrelfish
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Neoniphon marianus   AquaMaps   Data sources: GBIF OBIS
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Neoniphon marianus
Photo de Randall, J.E.

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Holocentriformes (Squirrelfishes, soldierfishes) > Holocentridae (Squirrelfishes, soldierfishes) > Holocentrinae
Etymology: Neoniphon: Greek, neos = new + Greek, niphon = to snow (Ref. 45335).
More on author: Cuvier.

Environment: milieu / climate zone / profondeur / distribution range Écologie

marin récifal; profondeur 1 - 70 m (Ref. 9710), usually 30 - 60 m (Ref. 9710). Tropical; 27°N - 10°N, 85°W - 60°W

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Carte par point | Introductions | Faunafri

Western Atlantic: Florida Keys, USA and Bahamas to Trinidad. Antilles and throughout Caribbean (Ref. 26938).

Taille / Poids / Âge

Maturité: Lm ?  range ? - ? cm
Max length : 18.0 cm TL mâle / non sexé; (Ref. 26340)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 11; Rayons mous dorsaux (Total) : 12 - 14; Épines anales: 4; Rayons mous anaux: 9. Body striped with red, yellow and silver; often anterior third of body more yellow than remainder. Third anal ray spine very long and stout (Ref. 26938). Body slender, spiny dorsal fin with broad yellow band along middle and lower sides (Ref. 37108).
Body shape (shape guide): fusiform / normal.

Biologie     Glossaire (ex. epibenthic)

Rarely found in shallow water, but appears to be the most common squirrelfish in the depth range of 30-60 m or more (Ref. 32). Reported used as food fish (Ref. 37108).

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Référence principale Upload your references | Références | Coordinateur : Randall, John E. | Collaborateurs

Böhlke, J.E. and C.C.G. Chaplin, 1993. Fishes of the Bahamas and adjacent tropical waters. 2nd edition. University of Texas Press, Austin. (Ref. 5521)

Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-1)

  Préoccupation mineure (LC) ; Date assessed: 28 January 2013

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: intérêt commercial mineur
FAO - Publication: search | FishSource | Sea Around Us

Plus d'informations

Écologie trophique
Food items (preys)
Composition du régime alimentaire
Consommation alimentaire
Food rations
Prédateurs
Écologie
Écologie
Home ranges
Population dynamics
Paramètres de croissance
Max. ages / sizes
Length-weight rel.
Length-length rel.
Fréquences de longueurs
Mass conversion
Recrutement
Abondance
Life cycle
Reproduction
Maturité
Maturity/Gills rel.
Fécondité
Frai
Spawning aggregations
Œufs
Développement de l'œuf
Larves
Dynamique des populations larvaires
Distribution
Pays
Zones FAO
Écosystèmes
Occurrences
Introductions
BRUVS - Videos
Anatomy
Surface branchiale
Brain
Otolith
Physiology
Body composition
Nutrients
Consommation d'oxygène
Type de nage
Vitesse de nage
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Génétique
génôme
Génétique
Heterozygosity
Héritabilité
Human related
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Stamps, coins, misc.
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Estimates based on models

Preferred temperature (Réf. 123201): 23.7 - 27.7, mean 26.6 °C (based on 29 cells).
Phylogenetic diversity index (Réf. 82804):  PD50 = 0.5039   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01585 (0.00766 - 0.03278), b=2.97 (2.79 - 3.15), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Niveau trophique (Réf. 69278):  3.6   ±0.4 se; based on diet studies.
Résilience (Réf. 120179):  Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100). 🛈
Catégorie de prix (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 82.3 [37.2, 256.7] mg/100g; Iron = 0.795 [0.331, 1.616] mg/100g; Protein = 18.5 [17.3, 19.7] %; Omega3 = 0.18 [0.07, 0.43] g/100g; Selenium = 36.2 [21.2, 69.5] μg/100g; VitaminA = 76.3 [29.6, 206.6] μg/100g; Zinc = 1.5 [1.0, 2.3] mg/100g (wet weight);