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Ovalentaria/misc (Various families in series Ovalentaria) >
Embiotocidae (Surfperches)
Etymology: Neoditrema: Greek, neos = new + Greek, di = two + Greek, trema = hole (Ref. 45335).
Eponymy: Baron Eugen von Ransonnet-Villez (1838–1926) was an Austrian diplomat, painter, lithographer, biologist and explorer, who was also a pioneer of underwater oil painting. [...] (Ref. 128868), visit book page.
More on author: Steindachner.
Environment: milieu / climate zone / rango de profundidad / distribution range
Ecología
marino demersal; rango de profundidad 0 - ? m. Subtropical
Northwest Pacific: Japan and South Korea.
Tamaño / Peso / Age
Madurez: Lm ?  range ? - ? cm
Max length : 13.0 cm FL macho / no sexado; (Ref. 559)
Young form large schools from the surface to a depth of 1 m in zones of eddy current (Ref. 559). Viviparous, female carries the developing young (Ref. 205).
Life cycle and mating behavior
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Viviparous, female carries the developing young (Ref. 205).
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
IUCN Red List Status (Ref. 130435: Version 2025-1)
Threat to humans
Harmless
Human uses
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Phylogenetic diversity index (Referencia
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00244 - 0.04107), b=3.04 (2.81 - 3.27), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Nivel trófico (Referencia
69278): 3.4 ±0.45 se; based on food items.
Resiliencia (Referencia
120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
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Nutrients (Ref.
124155): Calcium = 162 [84, 324] mg/100g; Iron = 1.48 [0.73, 2.67] mg/100g; Protein = 18.2 [17.1, 19.3] %; Omega3 = 0.315 [0.181, 0.547] g/100g; Selenium = 19.2 [9.1, 42.7] μg/100g; VitaminA = 24.2 [7.2, 90.1] μg/100g; Zinc = 0.885 [0.580, 1.331] mg/100g (wet weight);