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Anguilliformes (Eels and morays) >
Muraenidae (Moray eels) > Uropterygiinae
Etymology: Uropterygius: Greek, oura = tail + Greek pterygion = little wing. Fin (Ref. 45335); kamar: Named for its type locality.
More on authors: McCosker & Randall.
Environment: milieu / climate zone / εύρος βάθους / distribution range
Οικολογία
Θαλασσινό(ά) Υφαλόφιλο(α); εύρος βάθους 3 - 55 m (Ref. 1602). Tropical; 12°N - 24°S
Indo-Pacific: Sodwana Bay, South Africa. Range extends to Oeno Atoll, north to Marshall Islands; Palau and the southern Marshalls in Micronesia (Ref. 1602).
Μέγεθος / Βάρος / Age
Γεννητική Ωρίμανση: Lm ? range ? - ? cm
Max length : 37.0 cm TL αρσενικό/απροσδιόριστο; (Ref. 3257)
Σπόνδυλοι: 137 - 143. This species occurs in two color morphs; dentition is multiserial.
Body shape (shape guide): eel-like; Cross section: oval.
Lies over coral rubble bottoms (Ref. 1602).
Life cycle and mating behavior
Γεννητική Ωρίμανση | Αναπαραγωγή | Γεννοβολία | Αβγά | Γονιμότητα | Προνύμφες
Castle, P.H.J. and J.E. McCosker, 1986. Muraenidae. p. 165-176. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 3257)
IUCN Red List Status (Ref. 130435: Version 2025-1)
Threat to humans
Harmless
Human uses
αλιεία: με δυνητικό ενδιαφέρον
Εργαλεία
Special reports
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Διαδικτυακές πηγές
Estimates based on models
Preferred temperature (Αναφ.
123201): 24.3 - 28.8, mean 27.5 °C (based on 366 cells).
Phylogenetic diversity index (Αναφ.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00069 (0.00033 - 0.00146), b=3.12 (2.93 - 3.31), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Τροφικό Επίπεδο (Αναφ.
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
Ελαστικότητα (Αναφ.
120179): Μεσαίο(α), ελάχιστος χρόνος για διπλασιασμό πληθυσμού 1,4 - 4,4 έτη (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (27 of 100).
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Nutrients (Ref.
124155): Calcium = 51.1 [28.6, 99.7] mg/100g; Iron = 0.532 [0.324, 1.066] mg/100g; Protein = 18.7 [16.4, 21.3] %; Omega3 = 0.126 [0.057, 0.362] g/100g; Selenium = 35.5 [19.6, 71.5] μg/100g; VitaminA = 91.9 [27.9, 276.5] μg/100g; Zinc = 1.1 [0.8, 1.5] mg/100g (wet weight);
