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Ovalentaria/misc (Various families in series Ovalentaria) >
Plesiopidae (Roundheads) > Plesiopinae
Etymology: Trachinops: Greek, trachys, -eia, -ys = rough + Greek, ops = appearance (Ref. 45335).
Eponymy: John Braun of Perth. [...] (Ref. 128868), visit book page.
Environnement : milieu / zone climatique / profondeur / gamme de distribution
Écologie
marin récifal; profondeur 3 - 10 m (Ref. 58018). Temperate
Eastern Indian Ocean: Endemic to Australia.
Taille / Poids / Âge
Maturité: Lm ?  range ? - ? cm
Max length : 8.0 cm TL mâle / non sexé; (Ref. 33839)
Adults occur inshore near reefs (Ref. 7300). Eggs are guarded by the male parent (Ref. 205).
Cycle de vie et comportement reproducteur
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Eggs are guarded by the male parent (Ref. 205).
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-2)
Menace pour l'homme
Harmless
Utilisations par l'homme
Outils
Articles particuliers
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Sources Internet
Estimations basées sur des modèles
Température préférée (Réf.
123201): 15.3 - 23.8, mean 17.9 °C (based on 232 cells).
Indice de diversité phylogénétique (Réf.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00468 (0.00175 - 0.01251), b=3.18 (2.95 - 3.41), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Niveau trophique (Réf.
69278): 3.7 ±0.6 se; based on size and trophs of closest relatives
Résilience (Réf.
120179): Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).
Vulnérabilité de la pêche (Ref.
59153): Low vulnerability (10 of 100).
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Nutriments (Ref.
124155): Calcium = 58 [19, 113] mg/100g; Iron = 0.289 [0.137, 0.570] mg/100g; Protein = 18.7 [17.5, 20.0] %; Omega3 = 0.258 [0.113, 0.569] g/100g; Selenium = 4.33 [1.46, 11.79] μg/100g; VitaminA = 111 [24, 541] μg/100g; Zinc = 1.01 [0.59, 1.71] mg/100g (wet weight);