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Scombriformes (Mackerels) >
Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Scomberomorus: Latin, scomber = mackerel + Greek, moros = silly, stupid (Ref. 45335).
More on authors: Jordan & Starks.
Environment: milieu / Klimaatzone / Diepte / distribution range
Ecologie
marien pelagic-neritic; oceanodroom (Ref. 51243); diepte 10 - 60 m (Ref. 91172). Tropical; 33°N - 27°S, 121°W - 70°W (Ref. 168)
Eastern Central Pacific: La Jolla in southern California, USA to the Galapagos Islands and Paita, Peru. Recently reported from Antofagasta, Chile. Many authors have erroneously considered this species to be a synonym of Scomberomorus maculatus, or a subspecies of it.
Lengte bij maturiteit / Grootte / Gewicht / Leeftijd
Maturiteit: Lm 43.9, range 26 - 32 cm
Max length : 99.0 cm FL mannelijk / geslacht onbekend; (Ref. 40637); common length : 60.0 cm FL mannelijk / geslacht onbekend; (Ref. 168); max. gepubliceerd gewicht: 8.2 kg (Ref. 4699)
Korte beschrijving
Determinatiesleutels | Morfologie | Morfometrie
Dorsale stekels (totaal) : 15 - 18; Dorsale zachte stralen (totaal) : 16 - 19; Anale zachte stralen: 16 - 21; Wervels: 46 - 49. Interpelvic process small and bifid. Body covered with small scales. Lateral line gradually curving down toward caudal peduncle. Intestine with 2 folds and 3 limbs. Swim bladder absent. Pelvic fins relatively long. Sides silvery with numerous round brownish (orange in life) spots, three rows above lateral line, one above. The first dorsal fin is black distally and white at the base. The second dorsal fin is tinged with yellowish and with black margin. The anal fin is white.
Body shape (shape guide): fusiform / normal; Cross section: oval.
A schooling species believed to spawn close to the coast over most of its range. Adults occur near the surface of coastal waters to over bottom of the continental shelf (Ref. 11035). Adults feed on small fishes, particularly anchovies (Anchoa and Cetengraulis) and clupeids (Odontognathus and Opisthonema). The most abundant game fish along the Pacific coasts of Mexico and Central America. An excellent food fish enough to support a commercial fishery. Marketed fresh and frozen; also used for ceviche (Ref. 9987).
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)
Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2025-1)
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: commercieel; sportvis: ja
Tools
Speciale rapporten
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Internetbronnen
Estimates based on models
Preferred temperature (Ref.
123201): 19.4 - 28.9, mean 25.8 °C (based on 80 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00617 (0.00405 - 0.00940), b=2.93 (2.81 - 3.05), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 4.5 ±0.8 se; based on diet studies.
Weerstandsvermogen (Ref.
120179): Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (Assuming tm=2-4).
Prior r = 0.57, 95% CL = 0.37 - 0.85, Based on 1 data-limited stock assessment.
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (51 of 100).
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Climate Vulnerability (Ref.
125649): High vulnerability (64 of 100).
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Nutrients (Ref.
124155): Calcium = 32.7 [14.5, 115.5] mg/100g; Iron = 0.827 [0.363, 2.008] mg/100g; Protein = 20.7 [19.4, 21.9] %; Omega3 = 0.253 [0.153, 0.419] g/100g; Selenium = 54.2 [19.9, 174.5] μg/100g; VitaminA = 23.4 [5.6, 102.0] μg/100g; Zinc = 0.651 [0.429, 1.035] mg/100g (wet weight);
