Environment: milieu / climate zone / rango de profundidad / distribution range
Ecología
marino asociado a arrecife; rango de profundidad 1 - 15 m (Ref. 86942). Tropical; 32°N - 24°S
Indo-Pacific: East Africa to the Tuamoto Islands, north to southern Japan and the Ogasawara Islands, south to the Great Barrier Reef.
Tamaño / Peso / Age
Madurez: Lm ? range ? - ? cm
Max length : 5.0 cm TL macho / no sexado; (Ref. 2334)
Espinas dorsales (total) : 7 - 8; Radios blandos dorsales (total) : 12 - 13; Espinas anales: 2; Radios blandos anales: 11 - 12. Uniformly dark species that has smaller, but longer tubercles than C. maculatus and lacks a notch in the dorsal fin.
Body shape (shape guide): short and / or deep.
Facultative air-breathing (Ref. 126274); Found among branches of Stylophora mordax and certain Acropora corals (Ref. 9710). It never ventures outside the confines of the coral head where it swims between the branches foraging for other coral-dwelling types (Ref. 275). Anterolateral glandular groove with venom gland; at least in dorsal-fin spines (Ref. 57406).
Life cycle and mating behavior
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN Red List Status (Ref. 130435: Version 2025-1)
Human uses
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Referencia
123201): 25.4 - 29.3, mean 28.3 °C (based on 2461 cells).
Phylogenetic diversity index (Referencia
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Nivel trófico (Referencia
69278): 3.6 ±0.59 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
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Nutrients (Ref.
124155): Calcium = 193 [80, 464] mg/100g; Iron = 0.99 [0.45, 2.18] mg/100g; Protein = 17.6 [15.5, 19.8] %; Omega3 = 0.193 [0.073, 0.594] g/100g; Selenium = 19.6 [8.9, 52.2] μg/100g; VitaminA = 142 [37, 551] μg/100g; Zinc = 1.98 [1.20, 3.14] mg/100g (wet weight);
