Environment: milieu / climate zone / rango de profundidad / distribution range
Ecología
marino; salobre demersal. Subtropical; - 26°S
Eastern Indian Ocean: Endemic to southern Australia.
Tamaño / Peso / Age
Madurez: Lm ?  range ? - ? cm
Max length : 28.0 cm TL macho / no sexado; (Ref. 33839)
Short description
Claves de identificación | Morfología | Morfometría
Espinas dorsales (total) : 12; Radios blandos dorsales (total) : 9; Espinas anales: 3; Radios blandos anales: 7.
An omnivore found in inshore areas (Ref. 7300). Eggs are guarded and fanned by the male parent (Ref. 205).
Life cycle and mating behavior
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Eggs are guarded and fanned by the male parent (Ref. 205).
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN Red List Status (Ref. 130435: Version 2025-1)
Threat to humans
Harmless
Human uses
Pesquerías: sin interés
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Referencia
123201): 24.2 - 28.6, mean 27.4 °C (based on 74 cells).
Phylogenetic diversity index (Referencia
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00490 (0.00194 - 0.01235), b=3.10 (2.88 - 3.32), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nivel trófico (Referencia
69278): 3.0 ±0.4 se; based on size and trophs of closest relatives
Generation time: 2.6 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
Resiliencia (Referencia
120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (28 of 100).
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Nutrients (Ref.
124155): Calcium = 119 [72, 226] mg/100g; Iron = 1.08 [0.69, 1.77] mg/100g; Protein = 18.8 [18.0, 19.6] %; Omega3 = 0.265 [0.159, 0.437] g/100g; Selenium = 24 [13, 45] μg/100g; VitaminA = 13.6 [5.7, 32.3] μg/100g; Zinc = 1.01 [0.73, 1.38] mg/100g (wet weight);