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Eupercaria/misc (Various families in series Eupercaria) >
Odacidae (Cales and weed-whitings)
Etymology: Odax: Greek, odax, = with the teeth (Ref. 45335).
More on author: Forster.
Environment: milieu / climate zone / profondeur / distribution range
Écologie
marin démersal; profondeur 0 - 20 m (Ref. 121916). Subtropical; 35°S - 48°S, 166°E - 179°E
Southwest Pacific: New Zealand and probably Australia.
Length at first maturity / Taille / Poids / Âge
Maturité: Lm 24.6, range 23 - 26.48 cm
Max length : 40.0 cm SL mâle / non sexé; (Ref. 6185); poids max. publié: 1.5 kg (Ref. 9258); âge max. reporté: 11 années (Ref. 52272)
Description synthétique
Clés d'identification | Morphologie | Morphométrie
Inhabits shallow inshore waters where rocks and brown algae are abundant. Browses on algae and feeds mainly on brown algae Carpophyllum (Ref. 26966), Lessonia spp., and Macrocystis spp. (Ref. 116706).
Gomon, M.F. and J.R. Paxton, 1985. A revision of the Odacidae, a temperate Australian-New Zealand labroid fish family. Indo-Pac. Fish. (8):57 p. (Ref. 6185)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-1)
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: intérêt commercial mineur
Outils
Articles particuliers
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Sources Internet
Estimates based on models
Phylogenetic diversity index (Réf.
82804): PD
50 = 0.7502 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00692 (0.00267 - 0.01793), b=3.08 (2.86 - 3.30), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Niveau trophique (Réf.
69278): 2.1 ±0.0 se; based on diet studies.
Résilience (Réf.
120179): Faible, temps minimum de doublement de population : 4,5 à 14 années (tmax=19; K=0.23-0.5; tm=1.2-3.9;).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (27 of 100).
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Nutrients (Ref.
124155): Calcium = 115 [66, 233] mg/100g; Iron = 1.33 [0.81, 2.33] mg/100g; Protein = 18.2 [16.1, 20.5] %; Omega3 = 0.271 [0.168, 0.445] g/100g; Selenium = 22.8 [11.7, 46.8] μg/100g; VitaminA = 8.15 [2.48, 25.89] μg/100g; Zinc = 1.07 [0.77, 1.53] mg/100g (wet weight); based on
nutrient studies.