Styracura schmardae, Chupare stingray : fisheries

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Styracura schmardae (Werner, 1904)

Chupare stingray
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Image of Styracura schmardae (Chupare stingray)
Styracura schmardae
图片提供人 Shank, B.

分类 / Names 俗名 | 同种异名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchii 板鳃亚纲 (鲨鱼与 鱼) (sharks and rays) > Myliobatiformes (Stingrays) > Potamotrygonidae (River stingrays) > Styracurinae
Etymology: Styracura: From Greek στυραξ (= (styrax), meaning "spine at the butt end of a spear" (Brown, 1954), and ουρα (=oura) meaning tail, a suffix commonly used since Müller & Henle (1837) for whiptailed stingrays; referring to its greatly elongated caudal stingsschmardae: Named for Ludwig Karl Schmarda (23 August 1819-7 April 1908), zoologist, explorer and founder of the zoological museum of the University of Graz, and later professor in the Zoological Institute of the University of Vienna (1861-1883) (Ref. 112396).
Eponymy: Dr Ludwig Karl Schmarda (1819–1908) was an Austrian physician, naturalist and traveller. [...] (Ref. 128868), visit book page.

Environment: milieu / climate zone / 深度上下限 / distribution range 生态学

海洋 居于水底的. 热带

分布 国家 | FAO区域 | 生态系 | 标本纪录 | 分布图 | 简介 | Faunafri

Western Central Atlantic: Gulf of Campeche and the West Indies to Suriname (Ref. 3168); including Brazil (Ref. 53430). Validity of this species questioned in Compagno's 1999 checklist (Ref. 35766).
中西大西洋: 坎佩切湾与西印度群岛到苏利南;(参考文献 3168) 包括巴西。 (参考文献 53430) 这种的有效性在 Compagno 1999 名录怀疑了。 (参考文献 35766)

大小 / 重量 / 年龄

成熟度: Lm ?  range ? - ? cm
Max length : 200 cm WD 雄鱼/尚未辨别雌雄; (Ref. 5217); common length : 100.0 cm WD 雄鱼/尚未辨别雌雄; (Ref. 5217)

简单描述 检索表 | 型态特徵 | 形态测量图

Disc ovate, broadly rounded. Tails with blunt tubercles. Upper surface dark brown, sooty olive. Edges of disc darker. Lower surface of disc and pelvic fins yellowish or cream white. Teeth little darker than lower surface (Ref. 6902).
Body shape (shape guide): other.
体盘卵形的, 宽广地圆的。 尾部有钝的小瘤。 上表皮深褐色的, 深橄榄色。 体盘的边缘比较黑的。 体盘下表面与腹鳍淡黄色或乳白色的。 齿比下表面颜色深一点.(参考文献 6902)

生物学特性     字汇 (例如 epibenthic)

Found on sandy bottoms, occasionally near coral reefs (Ref. 12951). Ovoviviparous (Ref. 50449). Marketed salted; also used in the preparation of gelatin and oil.

栖息于砂质底部了, 偶然地在珊瑚礁的附近.(参考文献 12951) 卵胎生的.(参考文献 50449) 在市场上销售盐腌的; 也被用于凝胶与油的材料。

Life cycle and mating behavior 成熟度 | 繁殖 | 产卵场 | | 孕卵数 | 仔鱼

Exhibit ovoviparity (aplacental viviparity), with embryos feeding initially on yolk, then receiving additional nourishment from the mother by indirect absorption of uterine fluid enriched with mucus, fat or protein through specialised structures (Ref. 50449). Distinct pairing with embrace (Ref. 205). Distinct pairing with embrace (Ref. 205).中西大西洋: 坎佩切湾与西印度群岛到苏利南;(参考文献 3168) 包括巴西。 (参考文献 53430) 这种的有效性在 Compagno 1999 名录怀疑了。 (参考文献 35766)

主要参考文献 Upload your references | 参考文献 | 合作者 : Carvalho, Marcelo | 合作者

Stehmann, M., J.D. McEachran and R. Vergara R., 1978. Dasyatidae. In W. Fischer (ed.) FAO species identification sheets for fishery purposes. Western Central Atlantic (Fishing Area 31). Vol. 1. [pag. var.]. FAO, Rome. (Ref. 3168)

世界自然保护联盟红皮书 (Ref. 130435: Version 2025-1)

  濒危 (EN) (A2d); Date assessed: 21 June 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

对人类的威胁

  有毒的 (Ref. 3168)





人类利用

渔业: 低经济
FAO - Publication: search | FishSource |

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入添量
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孕卵数
产卵场
Spawning aggregations

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Estimates based on models

Preferred temperature (参考文献 123201): 26.6 - 28.1, mean 27.5 °C (based on 146 cells).
Phylogenetic diversity index (参考文献 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00244 - 0.04107), b=3.04 (2.81 - 3.27), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
营养阶层 (参考文献 69278):  3.2   ±0.4 se; based on size and trophs of closest relatives
回复力 (参考文献 120179):  低的, 最小族群倍增时间4.5 - 14 年 (Assuming fecundity<100).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (90 of 100). 🛈
价格分类 (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 13.6 [2.0, 252.8] mg/100g; Iron = 0.646 [0.057, 7.729] mg/100g; Protein = 20.6 [18.1, 23.2] %; Omega3 = 0.11 [0.03, 0.33] g/100g; Selenium = 53.9 [11.2, 288.5] μg/100g; VitaminA = 5.07 [0.40, 53.26] μg/100g; Zinc = 0.633 [0.037, 7.414] mg/100g (wet weight);