Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
seewasser demersal; standorttreu; tiefenbereich 1 - 22 m (Ref. 89891). Tropical; 30°N - 24°N, 98°W - 80°W
Western Central Atlantic: southern Florida to Louisiana in the USA. Also in eastern Gulf of Mexico (Ref. 26938).
Größe / Gewicht / Alter
Geschlechtsreife: Lm ?  range ? - ? cm
Max length : 25.0 cm TL Männchen/unbestimmt; (Ref. 7251); common length : 20.0 cm TL Männchen/unbestimmt; (Ref. 3815)
Usually has dark spot (larger than pupil) on lateral line just behind gill opening.
Body shape (shape guide): short and / or deep.
Occurs in sea grass beds from near shore to at least 22 m. Small individuals have been known to form small aggregations. Feeds primarily on invertebrates. Marketed mostly fresh and frozen (Ref. 9739).
Lebenszyklus und Paarungsverhalten
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fruchtbarkeit | Larven
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: kommerziell; Köder: occasionally
Tools
Zusatzinformationen
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Internet Quellen
Schätzungen auf der Grundlage von Modellen
Bevorzugte Temperatur (Ref.
123201): 23.4 - 26.7, mean 24.7 °C (based on 121 cells).
Phylogenetischer Diversitätsindex (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.01064 - 0.04934), b=2.95 (2.78 - 3.12), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophische Ebene (Ref.
69278): 3.5 ±0.37 se; based on food items.
Widerstandsfähigkeit (Ref.
120179): mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Anfälligkeit der Fischerei (Ref.
59153): Low vulnerability (15 of 100).
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Nährstoffe (Ref.
124155): Calcium = 193 [96, 355] mg/100g; Iron = 1.2 [0.6, 2.4] mg/100g; Protein = 18.5 [17.2, 19.7] %; Omega3 = 0.185 [0.106, 0.336] g/100g; Selenium = 37.4 [17.9, 78.3] μg/100g; VitaminA = 18.7 [5.0, 62.8] μg/100g; Zinc = 1.16 [0.76, 1.73] mg/100g (wet weight);