Actinopteri (ray-finned fishes) > Eupercaria/misc
(Various families in series Eupercaria) > Labridae
Etymology: Labropsis: Greek, labrax, -akos = a fish, Dicentrarchus labrax + Greek,opsis = appearance (Ref. 45335). More on author: Randall.
Environment: milieu / climate zone / depth range / distribution range
Marine; reef-associated; depth range 2 - 55 m (Ref. 2334). Tropical; 9°S - 24°S
Western Pacific: Solomon Islands, Samoa Islands, Vanuatu, Fiji, Loyalty Islands in New Caledonia, Tonga and Great Barrier Reef.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 10.5 cm TL male/unsexed; (Ref. 2334)
Inhabits shallow reef areas with high coral cover (Ref. 9823). Adults feed on coral polyps while juveniles take ectoparasites and possibly mucus of other reef fishes (Ref. 9823).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
IUCN Red List Status (Ref. 123251)
CITES (Ref. 123416)
Threat to humans
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Preferred temperature (Ref. 115969
): 24.9 - 28, mean 26.8 °C (based on 124 cells).
Phylogenetic diversity index (Ref. 82805
= 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00458 - 0.01993), b=3.07 (2.89 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245
Trophic level (Ref. 69278
): 3.9 ±0.61 se; based on food items.
Resilience (Ref. 120179
): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Vulnerability (Ref. 59153
): Low vulnerability (19 of 100) .
Nutrients (Ref. 124155
): Calcium = 125 [71, 271] mg/100g ; Iron = 0.82 [0.45, 1.45] mg/100g ; Protein = 18.8 [16.0, 21.1] % ; Omega3 = 0.183 [0.107, 0.307] g/100g ; Selenium = 27.3 [14.1, 51.4] μg/100g ; VitaminA = 156 [49, 516] μg/100g ; Zinc = 1.85 [1.23, 3.35] mg/100g (wet weight);