Actinopteri (ray-finned fishes) > Anguilliformes
(Eels and morays) > Muraenidae
(Moray eels) > Uropterygiinae
Etymology: Uropterygius: Greek, oura = tail + Greek pterygion = little wing. Fin (Ref. 45335); kamar: Named for its type locality. More on authors: McCosker & Randall.
Environment: milieu / climate zone / depth range / distribution range
Marine; reef-associated; depth range 3 - 55 m (Ref. 1602). Tropical; 12°N - 24°S
Indo-Pacific: Sodwana Bay, South Africa. Range extends to Oeno Atoll, north to Marshall Islands; Palau and the southern Marshalls in Micronesia (Ref. 1602).
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 37.0 cm TL male/unsexed; (Ref. 3257)
Vertebrae: 137 - 143. This species occurs in two color morphs; dentition is multiserial.
Lies over coral rubble bottoms (Ref. 1602).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Castle, P.H.J. and J.E. McCosker, 1986. Muraenidae. p. 165-176. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 3257)
IUCN Red List Status (Ref. 123251)
CITES (Ref. 123416)
Threat to humans
Common namesSynonymsMetabolismPredatorsEcotoxicologyReproductionMaturitySpawningSpawning aggregationFecundityEggsEgg development
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Preferred temperature (Ref. 115969
): 24.3 - 28.8, mean 27.5 °C (based on 366 cells).
Phylogenetic diversity index (Ref. 82805
= 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00069 (0.00033 - 0.00144), b=3.12 (2.93 - 3.31), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245
Trophic level (Ref. 69278
): 3.5 ±0.5 se; based on size and trophs of closest relatives
Resilience (Ref. 120179
): Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Vulnerability (Ref. 59153
): Low to moderate vulnerability (35 of 100) .
Nutrients (Ref. 124155
): Calcium = 68.1 [39.4, 119.2] mg/100g ; Iron = 0.541 [0.312, 0.879] mg/100g ; Protein = 19.6 [17.4, 21.9] % ; Omega3 = 0.141 [0.067, 0.367] g/100g ; Selenium = 40.4 [22.2, 76.5] μg/100g ; VitaminA = 81.9 [23.3, 264.7] μg/100g ; Zinc = 1.2 [0.8, 1.7] mg/100g (wet weight);