Sardina pilchardus, European pilchard : fisheries

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Sardina pilchardus (Walbaum, 1792)

European pilchard
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Sardina pilchardus   AquaMaps   Data sources: GBIF OBIS
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Image of Sardina pilchardus (European pilchard)
Sardina pilchardus
foto/gambar oleh De Sanctis, A.


United Kingdom country information

Common names: European pilchard, Fair maid, Pennog Mair
Occurrence: native
Salinity: marine
Abundance: | Ref:
Importance: minor commercial | Ref: FAO, 1994
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments:
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/uk.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Whitehead, P.J.P., 1985
National Database:

Common names from other countries

klasifikasi / Names Nama-nama umum | Sinonim (persamaan) | Catalog of Fishes(Marga, Jenis) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Alosidae (Shads and Sardines)
Etymology: Sardina: Latin and Greek, sarda = sardine; name related to the island of Sardinia (Ref. 45335).
More on author: Walbaum.

Environment: milieu / climate zone / kisaran kedalaman / distribution range Ekologi

laut; air tawar; payau pelagic-neritic; oceanodromus (Ref. 51243); kisaran kedalaman 10 - 100 m (Ref. 5286), usually 25 - 100 m (Ref. 54866). Subtropical; 68°N - 14°N, 32°W - 43°E (Ref. 54866)

Penyebaran Negara-negara | Daerah-daerah FAO | Ecosystems | Kemunculan | peta titik | Introduksi | Faunafri

Northeast Atlantic: Iceland (rare) and North Sea, southward to Bay de Gorée, Senegal. Mediterranean (common in the western part and in Adriatic Sea, rare in the eastern part), Sea of Marmara and Black Sea.

Length at first maturity / Size / Weight / umur

Kematangan: Lm 14.8  range ? - ? cm
Max length : 27.5 cm SL jantan/; (Ref. 74552); common length : 20.0 cm SL jantan/; (Ref. 188); Umur maksimum dilaporkan: 15 Tahun (Ref. 35388)

deskripsi pendek Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik

Duri punggung (Keseluruhan (total)) : 0; duri punggung lunak (Keseluruhan (total)) : 13 - 21; Duri dubur: 0; Sirip dubur lunak: 12 - 23. Body sub-cylindrical, belly rather rounded (but more compressed in juveniles). Hind margin of gill opening smoothly rounded (without fleshy outgrowths) ; 3 to 5 distinct body striae radiating downward on lower part of operculum; lower gill rakers not becoming shorter at angle of first gill arch, the upper series not overlapping the lower. Last 2 anal fin rays enlarged.
Body shape (shape guide): fusiform / normal; Cross section: compressed.

Biologi     Daftar kata (contoh epibenthic)

Littoral species (Ref. 6808). Form schools, usually at depths of 25 to 55 or even 100 m by day, rising to 10 to 35 m at night. Feed mainly on planktonic crustaceans, also on larger organisms. Spawn in batches (Ref. 51846), in the open sea or near the coast, producing 50,000-60,000 eggs with a mean diameter of 1.5 mm (Ref. 35388). Marketed fresh, frozen or canned. Also utilized dried or salted and smoked; can be pan-fried, broiled and microwaved (Ref. 9988).

Life cycle and mating behavior Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva

Breeds at 20 to 25 m, near the shore or as much as 100 km out to sea.

rujukan utama Upload your references | Acuan | Koordinator | mitra

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

Status IUCN Red List (Ref. 130435: Version 2025-1)

  kurang bimbang (LC) ; Date assessed: 20 May 2013

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

ancaman kepada manusia

  Harmless





penggunaan manusia

Perikanan: bernilai komersial tinggi
FAO - Perikanan: landings, profail spesis; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

informasi lanjut

Trophic ecology
Food items (preys)
Komposisi makanan
Konsumsi makanan
Food rations
Pemangsa
Ekologi
Ekologi
Home ranges
Life cycle
Reproduksi, perkembang biakan
Kematangan
Maturity/Gills rel.
Fecundity
Pemijahan
Spawning aggregations
telur-telur
pekembangan telor
Larva
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Penyebaran
Negara-negara
Daerah-daerah FAO
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Anatomy
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Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetika
genom
Genetika
Heterozygosity
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Strain
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Estimates based on models

Preferred temperature (Acuan 123201): 7.1 - 17.3, mean 10.3 °C (based on 553 cells).
Phylogenetic diversity index (Acuan 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00631 (0.00554 - 0.00719), b=3.08 (3.04 - 3.12), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Acuan 69278):  3.1   ±0.1 se; based on diet studies.
Generation time: 3.0 (2.7 - 3.2) years. Estimated as median ln(3)/K based on 58 growth studies.
Daya lenting (Acuan 120179):  sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (K=0.23-0.5; tm=1-2; tmax=15).
Prior r = 0.63, 95% CL = 0.41 - 0.94, Based on 26 full stock assessments.
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (30 of 100). 🛈
Climate Vulnerability (Ref. 125649):  Low vulnerability (22 of 100). 🛈
kategori harga (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 162 [75, 357] mg/100g; Iron = 2.61 [1.10, 5.76] mg/100g; Protein = 19.8 [18.6, 21.0] %; Omega3 = 1.07 [0.55, 2.10] g/100g; Selenium = 35.9 [18.2, 74.0] μg/100g; VitaminA = 14.5 [4.5, 48.3] μg/100g; Zinc = 1.42 [1.02, 2.25] mg/100g (wet weight); based on nutrient studies.