Predicted Nutrient Values for Sardina pilchardus


 
Calcium
(mg/100g)
Iron
(mg/100g)
Selenium
(μg/100g)
Zinc
(mg/100g)
Vitamin A
(μg/100g)
Total Omega-3 PUFA
(g/100g)
Protein
(g/100g)
 Median
234
4.08
37.1
1.8
14.5
2.41
18.4
 Lower 90% HPD
91
1.60
14.1
1.1
3.3
0.98
17.1
 Upper 90% HPD
483
8.90
103.0
3.0
63.7
6.23
19.8
Note: HPD means 'Highest Posterior Density'; to download predicted values for multiple species go to the Nutrient Analysis Tool;
         Measured units are in wet weight


List of Nutrient Studies

Empirical nutrient measures are drawn from FAO INFOODS and the peer reviewed literature, following quality control protocols adapted from INFOODS. Please cite original references where possible.
Nutrient analysis methods, and sampling times and geographies may vary, and additional species, product forms, and measures of other nutrients may be available from the original reference.



Ref. Sample Form Preparation Form Environment To Download
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114 123919  muscle  wet
mixed
180 123940  whole_parts  dry
mixed
425 124317  muscle  wet
mixed
486 124339  whole  wet
mixed
487 124339  whole_parts  wet
mixed
526 124347  muscle  wet
mixed


  
Development of this page was supported by WorldFish, Lancaster University, and Dalhousie University with funding from the Minderoo Foundation and the CGIAR Research Program on Fish.
  
  
  
vagbay VCAgbay, 12.05.07, vagbay VCAgbay, 02/07/12