Actinopteri (ray-finned fishes) > Eupercaria/misc
(Various families in series Eupercaria) > Labridae
Etymology: Pseudolabrus: Greek, pseudes = false + Greek, labrax = a fish, Dicentrarchus labrax (Ref. 45335); guentheri: Named for Albert Günther ..
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
Marine; reef-associated; depth range 1 - 20 m (Ref. 9823). Subtropical
Western Pacific: known only from subtropical eastern Australia, occurring in Queensland as far north as Lindeman Island, and in New South Wales as far south as Botany Bay.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 18.0 cm TL male/unsexed; (Ref. 2334)
Inhabits rocky and coral reefs generally in shallow water (Ref. 9823). Feeds primarily on small benthic crustaceans.
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Oviparous, with distinct pairing during breeding (Ref. 205).
Russell, B.C., 1988. Revision of the labrid fish genus Pseudolabrus and allied genera. Rec. Aust. Mus. (Suppl. 9):1-72. (Ref. 26203)
IUCN Red List Status (Ref. 125652)
Threat to humans
Fisheries: minor commercial
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Preferred temperature (Ref. 115969
): 22.2 - 27.3, mean 25.7 °C (based on 340 cells).
Phylogenetic diversity index (Ref. 82805
= 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00466 - 0.02049), b=3.07 (2.90 - 3.24), in cm total length, based on LWR estimates for this Subfamily-BS (Ref. 93245
Trophic level (Ref. 69278
): 3.5 ±0.50 se; based on food items.
Resilience (Ref. 120179
): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153
): Low vulnerability (10 of 100) .
Climate Vulnerability (Ref. 125649
): (0 of 100) .
Nutrients (Ref. 124155
): Calcium = 55.5 [28.9, 117.7] mg/100g ; Iron = 1.05 [0.61, 1.90] mg/100g ; Protein = 19.4 [16.6, 21.6] % ; Omega3 = 0.234 [0.135, 0.413] g/100g ; Selenium = 14.5 [7.5, 28.9] μg/100g ; VitaminA = 70.9 [20.7, 271.0] μg/100g ; Zinc = 1.33 [0.83, 2.50] mg/100g (wet weight);