Actinopteri (ray-finned fishes) >
Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses)
Etymology: Pseudolabrus: Greek, pseudes = false + Greek, labrax = a fish, Dicentrarchus labrax (Ref. 45335).
More on author: Klunzinger.
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; reef-associated. Subtropical
Eastern Indian Ocean: known only from southern Western Australia, from Recherche Archipelago to Rottnest Island.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 17.2 cm SL male/unsexed; (Ref. 26203)
Inhabits rocky, algal-covered reefs, particularly at offshore localities (Ref. 26203).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Oviparous, with distinct pairing during breeding (Ref. 205).
Russell, B.C., 1988. Revision of the labrid fish genus Pseudolabrus and allied genera. Rec. Aust. Mus. (Suppl. 9):1-72. (Ref. 26203)
IUCN Red List Status (Ref. 125652)
Threat to humans
Harmless
Human uses
More information
Age/Size
Growth
Length-weight
Length-length
Length-frequencies
Morphometrics
Morphology
Larvae
Larval dynamics
Recruitment
Abundance
BRUVS
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Tools
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Internet sources
Estimates based on models
Phylogenetic diversity index (Ref.
82805): PD
50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00914 - 0.04356), b=2.99 (2.79 - 3.19), in cm total length, based on LWR estimates for this Subfamily-BS (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.37 se; based on food items.
Resilience (Ref.
120179): Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (11 of 100) .
Climate Vulnerability (Ref.
125649): (0 of 100) .
Nutrients (Ref.
124155): Calcium = 51.2 [26.7, 98.9] mg/100g ; Iron = 0.942 [0.521, 1.811] mg/100g ; Protein = 19 [16, 21] % ; Omega3 = 0.21 [0.12, 0.38] g/100g ; Selenium = 12 [6, 26] μg/100g ; VitaminA = 67.2 [15.4, 292.1] μg/100g ; Zinc = 1.18 [0.71, 2.31] mg/100g (wet weight);