Actinopteri (ray-finned fishes) > Eupercaria/misc
(Various families in series Eupercaria) > Labridae
Etymology: Pictilabrus: Latin, pictus = painted + Greek, labrax, -akos = a fish, Dicentrarchus labrax (Ref. 45335); viridis: Specific name from the Latin word green, referring to the predominantly green body color of the species..
Environment: milieu / climate zone / depth range / distribution range
Marine; reef-associated; depth range 2 - 15 m (Ref. 26203). Subtropical
Eastern Indian Ocean: restricted to Western Australia, from Recherche Archipelago to Rottnest Island.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 14.1 cm SL male/unsexed; (Ref. 26203)
Found in rocky reef-algal habitats, more common in the shallow surge zone (to 5 m depth) (Ref. 26203). Minimum depth from Ref. 58018.
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Oviparous, distinct pairing during breeding (Ref. 205).
Russell, B.C., 1988. Revision of the labrid fish genus Pseudolabrus and allied genera. Rec. Aust. Mus. (Suppl. 9):1-72. (Ref. 26203)
IUCN Red List Status (Ref. 125652)
Threat to humans
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Preferred temperature (Ref. 115969
): 15 - 23.3, mean 17.8 °C (based on 228 cells).
Phylogenetic diversity index (Ref. 82805
= 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00244 - 0.04107), b=3.04 (2.81 - 3.27), in cm total length, based on all LWR estimates for this BS (Ref. 93245
Trophic level (Ref. 69278
): 3.4 ±0.4 se; based on size and trophs of closest relatives
Resilience (Ref. 120179
): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153
): Low vulnerability (10 of 100) .
Climate Vulnerability (Ref. 125649
): (0 of 100) .
Nutrients (Ref. 124155
): Calcium = 63.2 [32.1, 136.3] mg/100g ; Iron = 1.08 [0.62, 2.00] mg/100g ; Protein = 19.3 [16.5, 21.6] % ; Omega3 = 0.244 [0.138, 0.440] g/100g ; Selenium = 13.3 [6.7, 27.3] μg/100g ; VitaminA = 87 [25, 342] μg/100g ; Zinc = 1.42 [0.87, 2.67] mg/100g (wet weight);